Lucy Jane Gardiner
Belfast,Christchurch
Overview
15
15
years of professional experience
Work History
Vineyard Field Manager
Black Estate
Waipara, Christchurch
03.2021 - Current
- Conducted performance reviews for staff; provided feedback on strengths and weaknesses as well as development opportunities.
- Monitored progress against established goals and objectives; identified areas needing improvement or corrective action.
- Implemented quality control measures throughout the production process to ensure conformance with standards.
- Organised team activities to build camaraderie and foster pleasant workplace culture.
- Prepared assignments and schedules for field team, equipped team with materials and tools required.
- Trained team members in proper use of tools, equipment and safety procedures.
- Recruited and trained new employees to meet job requirements.
Assistant Cook
Blinkhorne Foods
Christchurch
01.2021 - Current
- Assisted in preparation on the business site and at events.
- Oversaw front-of-house and kitchen teams.
- I managed events on my own.
Cook
Jack and Jills
Adelaide, SA
10.2019 - 02.2020
- Food preparation: cooking with fryers/on the stove, salads, and sous vide while working on the pass.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to food safety standards when storing and preparing foods.
- Interacted with waitstaff regarding special orders for customers with dietary requirements.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Cook
The Saracens Hotel
Adelaide, SA
01.2019 - 10.2019
- Food preparation, cooking with fryers, grill and stove cooking, opening and closing the kitchen
- Much of the same at Jack and Jills -
Cook Assistant
The Gov Hotel
Adelaide, SA
11.2018 - 01.2019
- Assisted the head chef and cooks by managing fryers and preparing food during peak service hours in a fast paced venue.
Cook
The Archer Hotel
Adelaide, SA
04.2018 - 10.2018
- I had the responsibility of performing at lot of roles including – food preparation, cooking with fryers, using a wood fire grill, working on the pass during slow and busy services, preparation lists, being in charge of the kitchen while the chefs were on break and maintaining cleanliness in the kitchen at all times
Head Cook
Mrs Tina Llewelyn, The Rolling Pin
Adelaide, Adelaide
01.2016 - 04.2018
- Managed food prep responsibilities in professional and event settings.
- Provided instruction to coworkers for skill development in the kitchen.
Food Preparation Assistant
Mrs Annabel Bower Catering
Adelaide, SA
01.2015 - 01.2016
- Streamlined processes for food delivery, assembly, and serving at events.
Receptionist and Domestic Travel Consultant
Travel House Group
Hindmarsh, SA
02.2013 - 06.2014
- Performed duties as a full-time receptionist and domestic travel consultant at the company.
- Scheduled appointments for clients, customers, and other visitors.
- Conducted initial screening of incoming calls to determine urgency and directed them accordingly.
- Greeted and directed visitors to appropriate departments or individuals, ensuring a welcoming environment.
- I was made redundant from this position due to business re-structuring.
Assistant
Godfrey Gardiner
Cockatoo Valley
01.2010 - 01.2013
- I assisted in the running of the Bed and Breakfast accommodation in the Barossa Valley.
- This involved taking bookings, changing and cleaning of the facilities, organising floral arrangements, greeting customers and advising them on tourist attractions and events in the region and hosting in-house dinner parties.
- Enhanced outdoor spaces by maintaining aesthetic landscapes.
- Greeted visitors, clients and guests in a professional manner.
Office Administrator
Mr. Adrian Porter
, Adelaide
01.2011 - 01.2012
- I performed office administration tasks for the practice
Assistant
Trish Barker Interior Design
Adelaide
01.2010 - 01.2012
- Supported Trish Barker in managing client consultations and project coordination.
- Choosing the intricate details of material and furniture selection.
Education
Horticulture Science
Primary ITO
06-2024
Organic Farming
BHU
Lincoln09-2020
Certificate IV - Interior Design
Tafe SA
Tonsley01.2015
Year 12 SACE -
Wilderness School
Medindie01.2012
Skills
- Ability to interact with fellow colleagues in a positive and professional manner
- Strong multi-tasking skills
- Ability to think on my feet
- Strong sense of responsibility and excellent work ethic
- Organised and proactive
- Experience in many different situations
- Crew management
References
- Dr Adrian J Porter, Consultant Urologist, 63 Palmer Place, North Adelaide, SA, 5006, 8267 2955
- Trish Barker, Trish Barker Interior Design, 27a Buxton Street, North Adelaide, SA, 5006, 0413 114 820
- Mrs Annabel Bower, Food By Annabel, 1a Hexham Ave, Fullarton, Adelaide, 5063, 0419 188 039
- Mrs Tina Llewelyn, The Rolling Pin, 1a Finlason St, Netherby, SA, 5062, 0417 851 849
- Jarrod Sheils, Saracens Head Hotel, 82 Carrington Street, Adelaide, SA, 5000, 0418 141 669
- Alesha Dale, Blinkhorne Foods, 027 615 1768
- Nicholas Brown, 614 Omihi Road, Black Estate, 027 577 0998
Contact
022 650 8140, 022 650 8140
Timeline
Vineyard Field Manager
Black Estate
03.2021 - Current
Assistant Cook
Blinkhorne Foods
01.2021 - Current
Cook
Jack and Jills
10.2019 - 02.2020
Cook
The Saracens Hotel
01.2019 - 10.2019
Cook Assistant
The Gov Hotel
11.2018 - 01.2019
Cook
The Archer Hotel
04.2018 - 10.2018
Head Cook
Mrs Tina Llewelyn, The Rolling Pin
01.2016 - 04.2018
Food Preparation Assistant
Mrs Annabel Bower Catering
01.2015 - 01.2016
Receptionist and Domestic Travel Consultant
Travel House Group
02.2013 - 06.2014
Office Administrator
Mr. Adrian Porter
01.2011 - 01.2012
Assistant
Godfrey Gardiner
01.2010 - 01.2013
Assistant
Trish Barker Interior Design
01.2010 - 01.2012
Horticulture Science
Primary ITO
Organic Farming
BHU
Certificate IV - Interior Design
Tafe SA
Year 12 SACE -
Wilderness School
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