Luis MONTELEONE

All kinds of backpacking work, enter the country with a working holiday visa. Work done was all fruit from orchard to packs.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Followed production chart to keep hot, fresh products available daily.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
• Approved products before sale to maintain highest level of quality control.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Decorated baked goods and designed visually appealing displays of finished products.
• Washed dishes and sanitized prep area at end of each shift.

• Operated farm equipment such as tractors and trucks with extreme care and precision.
• Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
• Cleared away animal waste by hosing out operational areas.
• Reported broken or damaged equipment to supervisor for repair or replacement.
• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Rotated animals between grazing areas to provide enough access to food.
• Observed animals and notified of signs of illness.
• Used tractors, trucks, trailers, forklifts and various attachments to transport animals, feed and supplies necessary for smooth and efficient farm operations.