Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Lukas Rimpler-Simeon

Feilding

Summary

Kia Ora

I have always had the opportunity to work from a young age due to my parents work history. I was always involved with hospitality based jobs and have learnt that hard work and dedication always pays off.

I am a good listener and hard worker. As well as being physically fit, strong and able to work under pressure. I have a friendly personality and a quick learner.

I was also involved in a variety of sports throughout my life such as Ju-Jujitsu, Soccer, Hockey and Rugby for Fielding High School.I believe my 3 years of experience in hospitality based jobs have allowed me to develop the critical skills needed to excell in the job position im applying for. I found this job posted online and after comparing the responsibilities to my own skills and interest i leaped at the chance to apply.

Overview

2
2
years of professional experience

Work History

Kitchen Hand/Kitchen Assistant

Woodlands Resthome
, Feilding
11.2021 - 06.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing and cutting vegetables, fruits, and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Set up serving trays for residents.
  • Delivered serving trays to residents' rooms and dining area.
  • Maintained a neat work station throughout shift hours.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Restocked pantry with nonperishable food items to prevent stock from running low.

Kitchen Assistant

Ollies Bar and Eatery
, Waitarere Beach
10.2022 - 02.2023
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Followed all health department regulations while preparing food products for consumption by customers.
  • Operated dishwashing machines safely according to manufacturer's instructions.
  • Disposed of garbage in accordance with established procedures.
  • Ensured that all kitchenware was properly washed before being put away for storage.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Performed basic maintenance duties such as cleaning floors or walls.

Education

Construction Trades

Feilding High School
Feilding, NZ

Skills

  • Kitchen Organization
  • Ingredient Preparation
  • Cooking equipment maintenance
  • Food Preparation
  • Supply Restocking
  • Surface cleaning
  • Sauce preparation
  • Heavy Lifting
  • Safe Chemical Handling
  • Team Collaboration
  • Food safety understanding
  • Kitchen Cleaning and Maintenance
  • Dedicated Work Ethic
  • Dishwashing
  • Positive Attitude
  • Continuous Improvement
  • Hygiene standards
  • Food Delivery
  • Trash Removal and Recycling
  • Workplace Health and Safety

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchen Assistant

Ollies Bar and Eatery
10.2022 - 02.2023

Kitchen Hand/Kitchen Assistant

Woodlands Resthome
11.2021 - 06.2023

Construction Trades

Feilding High School
Lukas Rimpler-Simeon