Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lukas Stringer

Christchurch,CAN

Summary

Ambitious, hard working newly qualified Carpenter looking to further my construction knowledge by moving into a quantity surveying role. Experienced with high end architectural builds, remodels and renovations. Successful at providing clients accurate deadlines and a high quality of workmanship.

Overview

8
8
years of professional experience

Work History

Carpenter

DJ Hewitt Builders
03.2021 - Current
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Planned and executed work with proper tools and materials to maximize productivity.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Completed installations of building structures from foundation to finish.
  • Enhanced client satisfaction by consistently meeting project deadlines and maintaining high-quality craftsmanship in all carpentry work.

Laborour

AWF
07.2020 - 03.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Chef

Barberra
11.2019 - 07.2020
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Ferrymead Golf Course
01.2018 - 11.2019


  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Beaverbrook Golf Course
01.2017 - 09.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using high quality authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant UK health department guidelines.

Education

Diploma in Construction With Quantity Surveying - Construction

Ara Institute of Canterbury
Christchurch, NZ
06-2025

Building Apprenticeship - Construction

BCITO
Christchurch
07-2024

Certificate in Cookery Level 5 - Cookery

Ara Institute of Canterbury
Christchurch, NZ
02-2019

Skills

  • Framing Construction
  • Worksite safety
  • Finish Carpentry
  • Hand and power tools
  • Foundations
  • Interpreting plans

Timeline

Carpenter

DJ Hewitt Builders
03.2021 - Current

Laborour

AWF
07.2020 - 03.2021

Chef

Barberra
11.2019 - 07.2020

Chef

Ferrymead Golf Course
01.2018 - 11.2019

Chef

Beaverbrook Golf Course
01.2017 - 09.2018

Diploma in Construction With Quantity Surveying - Construction

Ara Institute of Canterbury

Building Apprenticeship - Construction

BCITO

Certificate in Cookery Level 5 - Cookery

Ara Institute of Canterbury
Lukas Stringer