LUKE HAMILTON
Royal Oak,AUK
Summary
A highly motivated and adaptable professional with extensive experience in hospitality, customer service, and kitchen operations. Holding an SQF Level 6 Professional Cookery qualification, I have a strong foundation in food preparation, service management, and culinary techniques. I thrive in high-pressure environments, demonstrating leadership, teamwork, and problem-solving skills. Dedicated to maintaining high food hygiene standards, I have completed all necessary food safety and allergen awareness training.
Overview
6
6
years of professional experience
Work History
Commis Chef
Gravity X/Gaga Cafe
Newmarket, AUK
04.2025 - Current
- Prepared high-quality dishes according to established recipes and presentation
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in inventory management, including tracking stock levels and ordering supplies as needed.
- Implemented efficient food storage practices to minimize waste and enhance freshness.
- Created a variety of staff meals with a focus on Asian food and waste management, going off menu and using creativity.
- Ensuring effective communication as the majority of the team were non native English speakers.
Chef de Partie
Room
Largs, Scotland
06.2023 - 11.2024
- Progressed from Commis Chef to Chef de Partie
- Played a key role in menu development, contributing to specials and seasonal dishes
- Managed kitchen operations and staff during shifts, ensuring efficiency and high standards
- Compliance with food safety and hygiene regulations
Hospitality & Maintenance Assistant
Kelburn Country Estate
Largs, Scotland
10.2021 - 06.2023
- Assisted in ticket sales and visitor management
- Conducted general maintenance, including painting and repair work
- Ensured public areas remained well kept
Server & Fryer
Fish & Chip Shop
West Kilbride, Scotland
10.2021 - 06.2023
- Operated as both server and fryer, ensuring high food quality and customer satisfaction
- Managed cash handling and transaction accuracy
- Occasionally took on shift supervisor responsibilities, overseeing daily operations
Port Assistant
CalMac Ferries
Largs, Scotland
04.2021 - 10.2021
- Organized vehicle and pedestrian queues, ensuring a smooth boarding process
- Processed ticket validation and payments
- Assisted with mooring and securing vessels
- Maintained a clean and safe work environment
Kitchen Assistant
Tinto Tapas Bar
Largs, Scotland
12.2019 - 08.2020
- Communicating with commanding members of staff, aiding in a smooth running of service
- Staying calm in high a pressured environment
- Using initiative to complete tasks expected of me
- Maintaining high standards of hygiene and safety within the kitchen
- Delegating responsibilities to kitchen porter when appropriate - through clear instructions
Education
HND - Marine and Freshwater Biology
University of St. Andrew's and University of Glasgow
01.2019
Highers - English-A, Maths-A, Biology-A, P.E.-A, Geography-A, Spanish-A, Environmental Science-B
Largs Academy
Largs01.2016
Skills
- Professional Cookery
- Food Safety & Compliance
- Customer Service & Hospitality
- Physically fit
- Conflict resolution
- Leadership
- Teamwork
- Attention to detail
- Critical thinking
- Work under pressure
- Mise en place
Hobbies and Interests
Football, Travelling (backpacked SE Asia from Nov24-March25), Cooking, Walking/hiking, Elected Head Boy, demonstrating strong leadership and communication skills.
Community Service
British Red Cross, Volunteered with the British Red Cross, assisting in community projects and customer service
Timeline
Commis Chef
Gravity X/Gaga Cafe
04.2025 - Current
Chef de Partie
Room
06.2023 - 11.2024
Hospitality & Maintenance Assistant
Kelburn Country Estate
10.2021 - 06.2023
Server & Fryer
Fish & Chip Shop
10.2021 - 06.2023
Port Assistant
CalMac Ferries
04.2021 - 10.2021
Kitchen Assistant
Tinto Tapas Bar
12.2019 - 08.2020
HND - Marine and Freshwater Biology
University of St. Andrew's and University of Glasgow
Highers - English-A, Maths-A, Biology-A, P.E.-A, Geography-A, Spanish-A, Environmental Science-B
Largs Academy