Developed technical skills and problem-solving abilities in fast-paced IT environment, looking to transition into new field. Skilled in managing and maintaining IT infrastructure and providing efficient technical support. Seeking to leverage transferable skills in dynamic and collaborative setting.
Professional in seafood processing industry, well-prepared for challenges of role. Extensive experience in maintaining quality control and operational efficiency. Known for strong teamwork and adaptability, consistently meeting production targets under changing conditions. Skilled in handling and processing fish with meticulous attention to detail.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
15
15
years of professional experience
1
1
Certification
Work History
IT Officer
Fiji Public Trustee Corporation (Pte) Ltd
06.2018 - 12.2024
Provided exceptional IT support for staff members, resulting in increased productivity.
Maintained 24/7 availability for critical system support issues ensuring minimal disruption to day-to-day operations.
Streamlined helpdesk operations through the development of efficient ticketing systems and workflows.
Developed custom applications to automate routine tasks, saving time and increasing productivity levels within the organization.
Collaborated with cross-functional teams on various projects, ensuring seamless integration of IT solutions.
Casual Worker
Pacific Fishing Company (PAFCO) Fiji
03.2011 - 03.2018
Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
Removed frozen fish from pans to bag, labeled and stacked in shipment freezer holds.
Removed scales, bones and tails during cleaning procedures.
Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
Operated conveyor systems to quickly move fish throughout factory processing stations.
Upheld company standards for sustainability through responsible sourcing of raw materials and minimizing environmental impact in daily operations.
IT Technician Attachee
Kidanet, FINTEL, Fiji
02.2010 - 02.2011
Maintained office PCs, networks and mobile devices.
Set up PCs, projectors, and microphones for use in video conferencing rooms.
Established, repaired and optimized networks by installing wiring, cabling and devices.