Meat Packer
Silverfern farm company
04.2023 - Current
Hi, I’m
LULUBELLE SONIO
314 Kaka Point ,Balclutha
Summary
Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.
Work History
Silverfern farm company Finegand , Bal
Meat Packer
04.2023 - Current
Job overview
- Received and stored incoming meat products in refrigerated rooms.
- Ensured accurate labeling of packages with weight, price, and expiration date.
- Maintained cleanliness of work areas including floors, walls, equipment and tools.
- Verified accuracy of labels against customer specifications prior to packing.
- Weighed, wrapped and labeled meat products.
- Used tools, sprayers and cleaning solutions to disinfect work areas.
BALAI GLORIA( Philippines)Solano, Nueva Vizcaya
Food and Beverage Attendant
01.2014 - 05.2016
Job overview
- Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Assisted in stocking supplies such as napkins, utensils, condiments. prior to meal services.
- Set tables for upcoming meals by following food service guidelines.
- Provided exceptional service that reflected restaurant standards and core values.
- Replenished stocking stations with utensils, condiments and napkins.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Inspected dishes for cleanliness before serving them to customers.
- Responded quickly to customer complaints or special requests in a professional manner.
- Followed recipes consistently while preparing foods for guest orders.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
- Maintained dining and food service areas to maximize safety and cleanliness.
- Maintained a positive attitude towards coworkers and customers at all times.
Education
NUEVA VIZCAYA STATE UNIVERSITY NUEVA VIZCAYA PHILIPPINES
HOTEL AND RESTAURANT MANAGEMENT
03-2014
DIADI NATIONAL HIGH SCHOOL DIADI NUEVA VIZCAYA
High School Diploma
04-2011
Skills
- Ingredient Preparation
- Staff Leadership
- Portioning
- Portion Control
- Kitchen Support
- Guest Services
- Sanitation Standards
- Problem- solving
Timeline
Food and Beverage Attendant
BALAI GLORIA( Philippines)
01.2014 - 05.2016
NUEVA VIZCAYA STATE UNIVERSITY
HOTEL AND RESTAURANT MANAGEMENT
DIADI NATIONAL HIGH SCHOOL
High School Diploma
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