Lusia Antonio
Auckland,AUK
Summary
I am very professional an hardworker with experience in the kitchen, also working a long side younger children an planning out nutritional meals with my co.workers, Proven ability to enhance meal quality while ensuring food safety compliance. A dedicated team player with strong problem-solving skills, with strong customer service, strong commitment to teamwork.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Daycare Cook
Barnardos
Manurewa, Auckland
02.2025 - 10.2025
- Prepared nutritious meals following dietary guidelines for children.
- Maintained cleanliness and organization in kitchen and dining areas.
- Collaborated with staff to plan weekly menus based on seasonal ingredients.
- Assisted in inventory management of kitchen supplies and ingredients.
- Communicated dietary restrictions to ensure safe meal options for children.
- Participated in team meetings to discuss menu improvements and children's preferences.
- Checked temperatures of refrigerators and freezers regularly to ensure food safety standards were met.
- Served breakfast, lunch, dinner, and snacks according to schedule provided by the daycare director.
Lunchroom/Cafe Worker
Manurewa highschool
Manurewa, Auckland
05.2023 - 12.2024
- Prepared and served beverages while maintaining cleanliness and hygiene standards.
- Assisted customers with menu selections and ensured a welcoming atmosphere.
- Handled cash transactions accurately and maintained the cash register system.
- Stocked supplies and organized inventory to ensure product availability during peak hours.
- Monitored food safety practices to comply with health regulations in the cafe environment.
- Prepared food orders, such as sandwiches, salads, and beverages.
- Assisted in maintaining a clean working environment by sweeping floors, removing trash from bins, washing dishes.
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
- Cleaned tables in the dining area before and after customer seating.
- Communicated effectively with kitchen staff regarding order accuracy and delivery times.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
Chef
The good home
Howick, Auckland
10.2022 - 03.2023
- Prepared diverse dishes using fresh ingredients from local suppliers.
- Managed kitchen operations during busy service hours effectively.
- Collaborated with team members to create seasonal menus.
- Monitored inventory levels and ordered supplies as needed.
- Ensured cleanliness and organization of all kitchen areas.
- Developed recipes while maintaining flavor and presentation standards.
- Assisted in planning special events and catering services for guests.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Foodprep
Lsg skychefs
Mangere, Auckland
01.2022 - 08.2022
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
Daycare Teacher
Choicekids
Manurewa, Auckland
03.2017 - 10.2021
- Developed engaging lesson plans for diverse age groups at a leading childcare facility.
- Fostered a safe and nurturing environment for children's emotional and physical development.
- Collaborated with parents to discuss children's progress and address concerns effectively.
- Organized educational activities that promoted social, cognitive, and motor skills development.
- Supervised classroom activities to ensure compliance with safety regulations and protocols.
- Implemented behavior management strategies to encourage positive interactions among children.
- Maintained accurate records of each child's progress and developmental milestones consistently.
- Supervised children during meal times, playtime, and other activities.
- Taught children foundational skills in colors, shapes and letters.
Education
Level 4 - Culinary
Nzma
01.2021 - 12.2021
Level 4 - Ece
Best Training
01.2014 - 12.2014
Skills
- Nutrition management
- Menu planning
- Food safety compliance
- Kitchen inventory management
- Time management
- Fast learner
- Mulitasking
- Team player
- Problem solving
- Attention to detail
- Sanitation standards
- Meal preparation
- Surface cleaning
- Food handling
- Customer service
- Conflict resolution
- Customer engagement
- Communication skills
Timeline
Daycare Cook
Barnardos
02.2025 - 10.2025
Lunchroom/Cafe Worker
Manurewa highschool
05.2023 - 12.2024
Chef
The good home
10.2022 - 03.2023
Foodprep
Lsg skychefs
01.2022 - 08.2022
Level 4 - Culinary
Nzma
01.2021 - 12.2021
Daycare Teacher
Choicekids
03.2017 - 10.2021
Level 4 - Ece
Best Training
01.2014 - 12.2014