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I am a hard-working and driven individual who isn't afraid to face a challenge. I'm passionate about my work and I know how to get the job done. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.

Dynamic Chef with expertise in Thai and Japanese cuisine at Yakuza Japanese Thai & Fusion & Sake Bar. Excelled in crafting seasonal menus that captivated customers while upholding food presentation standards. Proven ability to enhance kitchen workflow efficiency and minimize waste through strategic inventory management and collaboration with team members.

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Asian and Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Passionate Asian Chef with ability to create delicious food items. Artistically-adept individual designs and plating foods in pleasing style.

Passionate and highly skilled Chef de Partie with over 8 years of experience specializing in Asian cuisine and a standard sushi chef. Adept at preparing high-quality dishes, managing kitchen staff, and ensuring seamless kitchen operations. Proven ability to create innovative dishes and maintain high standards of food safety and hygiene.

Lux Pengmanee

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