Lyiza Jane Hubbard

• Assisting in the day to day running of a fresh food department consisting of approximately 15 staff.
• Training and problem solving on a daily basis guiding the team in the right direction.
• Customer service ensuring our customers are satisfied and enjoy their experience.
• Liaising with company reps to try and lock in sharp pricing and achieve a good gp for the department.
• Managing including time management, rostering, food safety guidance , checking food safety records, inventory recording, stock taking and endeavoring to help staff if issues arise.
• Catering for customer orders
• Cooking ready to eat fresh meals and a variety of burgers in large quantities.
• Using SAP system - Ordering stock

- Invoicing

- Checking costings / GPs

- Inventory management

• Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
• Maintained clean and attractive product displays to entice customer purchases.
• Replenished products daily for optimal freshness and visibility.
• Cleaning
• Supervising
• Eftpos, cash and cheque transactions
• Liaising between suppliers, customers and management

• Taking and making up orders for large scale companies
• Basic boning
• Food shows {displaying /cooking meats and obtaining new customers }
• Training new staff
• Cutting steaks to weight
• Bandsaw experience
• Adhere to safety and cleanliness standards and maintained equipment.