Summary
Overview
Work History
Education
Skills
References
Timeline
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Maaka-Reta Grace

Lower Hutt,WGN

Summary

Baking has grown from a personal passion into a developed skill set I am proud of. Over the past eight years, while caring for my autistic son, I committed myself to learning and refining cake decorating and baking techniques. I have a strong eye for presentation, enjoy following recipes and developing recipes, and take pride in adding a creative touch to everything I make. While I do not hold any formal qualifications or professional baking experience, I am a positive team player, a quick learner, and highly motivated to grow within a professional bakery environment where quality and passion are valued

Overview

14
14
years of professional experience

Work History

Self taught-Baker

Personal Projects
Lower Hutt, Wellington
02.2017 - Current
  • Created custom celebration cakes and baked goods for family and friends, including birthdays, weddings, and events
  • Followed detailed recipes and refined decorating techniques to achieve consistent results.
  • Managed orders, ingredient preparation, and workflow to meet deadlines
  • Maintained a clean, organized, and hygienic kitchen workspace

Food & Beverage Attendant

Millennium Hotel Rotorua
Rotorua
03.2012 - 01.2015
  • Consistently provided professional, friendly, and engaging service
  • Restocked service areas and monitored supply levels
  • Worked effeciently under time pressure
  • Followed health and safety procedures
  • Worked independently and as part of a team

Education

Diploma Tourism Management -

Waiariki Institute of Technology
Rotorua, NZ
02-2012

National Certificate Tourism And Travel -

Waiariki Institute of Technology
Rotorua, NZ
02-2011

High School Diploma -

Te Kura Kaupapa Motuhake O Tāwhiuau
Rotorua, NZ
01-2005

Te Reo Māori Level 2 - Te Reo Māori Study

Te Whare Wananga O Awanuiarangi
Whakatane, NZ

Skills

  • Genuine passion for baking, with a strong eye for presentation
  • Personal experience creating custom celebration cakes and decorated baked goods
  • Confident in following detailed recipes, and refining techniques
  • Strong commitment to quality and consistency
  • Good communication skills and customer interaction experience
  • Quick learner who welcomes feedback and continuous improvement
  • High standards of cleanliness and organization

References

Aleki Akeimo

Reservations and Purchasing-Millennium Hotel Rotorua

M: 0221318674

Timeline

Self taught-Baker

Personal Projects
02.2017 - Current

Food & Beverage Attendant

Millennium Hotel Rotorua
03.2012 - 01.2015

Diploma Tourism Management -

Waiariki Institute of Technology

National Certificate Tourism And Travel -

Waiariki Institute of Technology

High School Diploma -

Te Kura Kaupapa Motuhake O Tāwhiuau

Te Reo Māori Level 2 - Te Reo Māori Study

Te Whare Wananga O Awanuiarangi
Maaka-Reta Grace