Mackenzie Harriss

Customer Service:

Interacting with customers on a daily basis. Strong interpersonal skills, the ability to handle customer inquiries or complaints effectively, and the capability to provide exceptional service.

Teamwork and Collaboration:

Collaboratively working with colleagues, communicating effectively, and supporting each other to ensure smooth operations.

Time Management:

Managing essential tasks, handle multiple responsibilities simultaneously, and meet deadlines.

Adaptability:

Adapt quickly to changing situations, unexpected situations, working under pressure, and adjusting to new processes or procedures.

Communication:

Effective communication with both customers and coworkers, strong verbal communication skills, active listening, clear articulation, and the ability to convey information accurately.

Food Safety and Hygiene:

Emphasizes safety and hygiene standards, knowledge of proper food handling, cleanliness protocols, and health regulations, maintaining a safe environment.

Problem-Solving:

Quick thinking and problem-solving skills, troubleshoot issues, find creative solutions on the spot, and handle unexpected situations calmly.