Maddison Trisha Ross

I started this job a year ago working as a KA. and have since worked my way up to a chef on weekends and cafe supervisor on maydays and tusedays ( wednesday through friday i'm at shcool)

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing display.

• Money handling
• Some food preparation suck as pre - frying food.
• Closing shop / cleaning