Open To Work
Verified
This profile is verified using an email address.
Maddy Hales
Chef
Auckland,AUK
Work Preference
Summary
Dynamic Chef with a proven track record at Soho Bar & Grill, specializing in innovative menu development and kitchen management. Expert in food safety and sanitation, I enhance customer satisfaction through streamlined workflows and high-quality dish preparation. Adept at training staff, I foster a collaborative environment that drives culinary excellence.
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
10
10
years of professional experience
Work History
Chef
Te Wananga O Aotearoa
Hamilton, WKO
08.2020 - 01.2021
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Soho Bar & Grill
Gisborne, GIS
07.2016 - 02.2019
- Developed innovative menu items aligning with seasonal ingredients and customer preferences.
- Managed kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Trained and mentored junior chefs, enhancing team skills and culinary techniques.
- Collaborated with suppliers to source high-quality ingredients, improving dish quality and consistency.
- Streamlined food preparation processes, reducing waste while maintaining high-quality standards.
- Oversaw inventory management, minimizing shortages and optimizing stock levels for kitchen efficiency.
- Implemented new cooking methods and techniques to enhance menu offerings and customer satisfaction.
- Evaluated kitchen performance metrics, identifying areas for improvement in service delivery and food quality.
Administrative Coordinator
Bilton Decorators
Gisborne, GIS
03.2011 - 01.2016
- Assisted in scheduling meetings and coordinating logistics for team activities.
- Managed office supplies inventory and ensured timely replenishment of necessary materials.
- Accounts administration
- Payables/Receivables prepared for CA
- Vehicle maintenance with full equipment
- Stoctaking/Inventory
- Conducted research to assist in project planning and administrative tasks as needed.
Education
Level 4 Cookery - Culinary Arts
EIT Tairawhiti
Gisborne, NZ11-2015
Skills
- Food safety and sanitation
- Customer service
- Equipment maintenance
- Vegetarian cooking
- Kitchen management
- Food quality
- Hospitality service expertise
- Workflow optimization
- Sanitation practices
- Portion and cost control
- Menu planning
- Made-to-order meals
Timeline
Chef
Te Wananga O Aotearoa
08.2020 - 01.2021
Chef
Soho Bar & Grill
07.2016 - 02.2019
Administrative Coordinator
Bilton Decorators
03.2011 - 01.2016
Level 4 Cookery - Culinary Arts
EIT Tairawhiti