Summary
Work History
Education
Skills
Timeline
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Madison Ellery

Waikari,CAN

Summary

Driven by a results-focused approach, I leveraged teamwork and espresso machine expertise at Brick Oven Cafe to enhance customer satisfaction. My adeptness in cleanliness and customer service, coupled with a flexible schedule, significantly contributed to operational efficiency and a positive dining experience, marking a notable increase in repeat clientele.

Work History

Cafe Worker

Brick Oven Cafe
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Made coffees, Barista

Kitchen Hand

The Mussle Pot
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepped and plated food to a high standard

Nanny

Nurture at Home
  • Assisted with light housekeeping duties as well as running errands.
  • Prepared meals and snacks for children based on dietary guidelines.
  • Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
  • Supported children in play activities, meals, and snacks, hygiene and socialization.

Kennel Worker

Kowai Pet Boarding
  • Ensured animal safety with proper handling techniques and adherence to facility guidelines.
  • Improved kennel cleanliness by maintaining a strict schedule of sanitation and disinfection procedures.
  • Demonstrated compassion toward all animals in our care regardless of breed or background while treating them with respect and dignity.
  • Cared for physical and psychological needs of animals with regular walks and playtime.

Calf Rearer

Simon Maxwell
  • Enhanced overall herd health through regular monitoring of calves for illnesses and timely medical intervention.
  • Maintained accurate records for each calf, tracking growth progress and vaccination schedules.
  • Increased calf survival rates by implementing proper feeding and nutrition protocols.
  • Ensured high-quality milk replacer usage in accordance with industry standards, resulting in better weight gain for calves.

Education

Level 5 Vet Nursing -

Ara Institute of Canterbury
Christchurch, CAN

NCEA Level 2 & 3 -

Nayland College
Stoke, NSN
12.2023

NCEA Level 1 -

Rai Valley Area School
Rai Valley, MBH
12.2021

Skills

Teamwork and Collaboration

Customer Service

Cleanliness and hygiene

Flexible Schedule

Espresso machine operation

Food safety knowledge

Attention to Detail

Punctual and Reliable

Order Management

Computer Skills

Time Management

Cash handling proficiency

Cooking

Food Preparation

Staff Supervision

Customer Satisfaction

Patience and composure

Customer Complaint Resolution

Timeline

Cafe Worker

Brick Oven Cafe

Kitchen Hand

The Mussle Pot

Nanny

Nurture at Home

Kennel Worker

Kowai Pet Boarding

Calf Rearer

Simon Maxwell

Level 5 Vet Nursing -

Ara Institute of Canterbury

NCEA Level 2 & 3 -

Nayland College

NCEA Level 1 -

Rai Valley Area School

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Madison Ellery