Madison Maree Taitimu

• Tutoring Years 4-8 students in Mathematics
• Tutoring Years 9-13 at NCEA level in Chemistry, Biology, Physics and Mathematics
• Interacting with parents and keeping them up to date on progress
• Tailored instructional methods to accommodate diverse learning styles within the classroom, maximizing engagement levels of all students.
• Implemented creative problem-solving techniques during lessons, nurturing critical thinking skills among students.
• Provided constructive feedback on homework assignments, equipping students with tools for continuous self-improvement.
• Conducted regular progress reports for parents, highlighting areas of improvement and providing recommendations for continued growth.
• Stayed current on developments in science education research to inform instructional approaches and continuously refine teaching methods.

• Managing members memberships.
• Organizing and keeping the gym floor in order.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Answered phone promptly and directed incoming calls to correct people when needed.
• Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under deadlines.
• Organized, maintained and updated information in computer databases.
• Handled cash transactions and maintained sales and payments records accurately.

• Māori Genome Research
• Immunization for Māori Research
• Organ Transplant Service for Māori Research

Overview:

• Serving of customers and taking orders and having the best customer service in order for every customer to walk out having the best experience when be served.
• Maintaining cleanliness of the Front of House in order for every customer to have the best experience as soon as they come into the shop.
• Maintaining cleanliness of Back of House in order for every customer to have the best experience and be confident that their food was made to a high standard.
• Ordering all stock that is needed for the creating and packaging of all products.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Completing preparation of products needed for the day and night shift.
• Kept employees operating productively and working on task to meet business and customer needs.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
• Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
• Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.