Mafi Katoa

• Picked customer orders from warehouse shelves using pick lists and scanners
• Packed merchandise in boxes with protective materials and shipping labels
• Verified item accuracy against order details before sealing shipments
• Sorted products by destination and carrier requirements in distribution area
• Restocked inventory locations to support ongoing warehouse picking activity
• Inspected packages for damage and corrected packing issues before dispatch
• Utilized handheld scanners to input package data accurately.

• Maintained cleanliness of production floors and work surfaces to uphold hygiene standards in factory operations.
• Swept debris from machinery, aisles, and loading areas.
• Sanitized restrooms, break rooms, and employee touchpoints.
• Used cleaning chemicals according to workplace safety protocols to ensure a safe environment.
• Monitored and replenished cleaning supplies to support uninterrupted daily factory operations.
• Communicated spills, damage, and sanitation concerns to supervisors to facilitate timely resolution.
• Followed factory cleaning schedules and hygiene procedures.

• Operated production line equipment in Walter & Wild food manufacturing.
• Monitored product quality during mixing, baking, and packaging stages.
• Set up machines for daily production runs and changeovers.

• Managed scheduled production runs to meet company goals.

• Sanitised factory areas, including production zones, restrooms, n break rooms, to ensure a safe hygienic environment.

• Assisted customers in locating merchandise on the sales floor.
• Stocked shelves with merchandise across store aisles
• Organized shelves and displays, removed damaged or expired merchandise and replenished and rotated stock.
• Rotated products using first in, first out method
• Cleared damaged items from displays to maintain store appearance
• Followed store safety and cleanliness procedures