Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Mags Poona

Pukehangi

Summary

Detail-oriented professional with expertise in quality control and food safety compliance. Proven ability to maintain clean, safe environments while ensuring adherence to industry standards. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

15
15
years of professional experience

Work History

Tray prep

East pack
Te puke
03.2024 - 06.2025
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Completed routine maintenance and repair.

Operator

Claymark
Rotorua
10.2021 - 08.2023
  • Collaborated with team members to maintain a clean and safe work environment.
  • Loaded and unloaded materials for production lines as per safety standards.
  • Followed quality control procedures to meet company specifications consistently.
  • Maintained production and quality documentation.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.

Crew Team Member

Kfc
Rotorua
03.2019 - 05.2021
  • Prepared food items according to company standards and recipes.
  • Operated kitchen equipment safely and efficiently during peak hours.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Assisted customers with orders and provided exceptional service experience.
  • Followed health and safety guidelines while handling food products daily.
  • Trained new employees on operational procedures and customer service skills.

Crew Member

McDonald's
Rotorua
04.2010 - 07.2012
  • Delivered excellent customer service in fast-paced environment.
  • Prepared and served food items according to safety standards.
  • Maintained cleanliness and organization of work areas and equipment.
  • Assisted team members during peak hours to enhance efficiency.
  • Followed company policies for food storage and handling practices.

Education

Skills

  • Equipment maintenance
  • Quality control
  • Food safety compliance
  • Inventory management
  • Production documentation
  • Customer relationship management
  • Team collaboration
  • Safety procedures adherence
  • PPE use

References

References available upon request.

Timeline

Tray prep

East pack
03.2024 - 06.2025

Operator

Claymark
10.2021 - 08.2023

Crew Team Member

Kfc
03.2019 - 05.2021

Crew Member

McDonald's
04.2010 - 07.2012

Mags Poona