Mahjabeen Qadri

Produce Assistant

• Stocking Shelves - Ensuring that all produce is stocked on shelves, bins, and displays. This involves unpacking deliveries, rotating stock to maintain freshness, and organising items according to store layout.
• Quality Control - Regularly inspecting fruits and vegetables for signs of spoilage or damage. Removing any items that are past their prime to maintain high-quality standards.
• Customer Assistance - Helping customers find specific produce items, answering questions about product availability, and providing information on how to select, store, and prepare different types of produce.

Delicatessen

• Preparing Food - Slicing meats, making sandwiches, salads, and other deli items according to store recipes.
• Serving Customers - Assisting customers at the deli counter, taking orders, answering questions about products, and providing samples when requested.
• Stocking Displays - Ensuring that deli cases and displays are well-stocked, organised, and visually appealing, with fresh products rotated regularly.

• Homewares, Gardens, Checkouts, Paint.
• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Cleaned and straightened work areas to maximize productivity and safety.

• Enhanced customer satisfaction by efficiently scanning items and accurately processing payments.
• Provided exceptional service to customers, promptly addressing concerns and answering inquiries.
• Maintained a clean and organized checkout area, ensuring a positive shopping experience for patrons.
• Assisted in stocking shelves and updating pricing information.