An Experienced Chef with a proven record of accomplishment of success in the most popular restaurants and hotels; Key strength areas include effective solution analysis for best working practice & implementing solution to improve business efficiency, delivering cost efficiencies.
Hi, I’m
MAKAN SINGH
Taupo,New Zealand
Summary
Overview
13
years of professional experience
Work History
Taupo Indian Cuisine Restaurant
Chef De Cuisine
12.2019 - Current
Job overview
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for [Business Name
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
J W Marriott Pune
Chef De Partie
12.2012 - 03.2019
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
The Classique Club
Culinary Chef
02.2012 - 11.2012
Job overview
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Shanti Sagar Restaurant Mira Road Mumbai
Culinary Commis
01.2011 - 02.2012
Job overview
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environmet.
Skills
- Consistently positioned establishments to improve performance
Achievements:-
- Adaptable & flexible to changing environments, providing rapid solutions to problems
- Motivated & trained teams to provide outstanding service
Declaration
Declaration
I Hereby declare that the information furnished above is true to the best of my knowledge.
Timeline
Chef De Cuisine
Taupo Indian Cuisine Restaurant
12.2019 - Current
Chef De Partie
J W Marriott Pune
12.2012 - 03.2019
Culinary Chef
The Classique Club
02.2012 - 11.2012
Culinary Commis
Shanti Sagar Restaurant Mira Road Mumbai
01.2011 - 02.2012
Similar Profiles
KAMAL KISHOREKAMAL KISHORE
CHEF at MARIGOLD INDIAN CUISINE RESTAURANT,CHANDI GROUPCHEF at MARIGOLD INDIAN CUISINE RESTAURANT,CHANDI GROUP
DALJIT SINGHDALJIT SINGH
Chef/Business Owner at Spice Rootz Modern Indian Cuisine RestaurantChef/Business Owner at Spice Rootz Modern Indian Cuisine Restaurant
Ainsley MaddenAinsley Madden
Junior Kitchen Hand at Indian Cuisine Restaurant MareebaJunior Kitchen Hand at Indian Cuisine Restaurant Mareeba
JYMES KAPUAJYMES KAPUA
Supervisor at Pak’n’Save TaupōSupervisor at Pak’n’Save Taupō
Fabian WihareFabian Wihare
Grocery Assistant at Ruapehu Foods LTD (Pak n sav)Grocery Assistant at Ruapehu Foods LTD (Pak n sav)