Malgalla Liyanage Malhara Niluminda
Veyangoda
Summary
Energetically transitioning from a Trainee Baker at JKH to a skilled Baker at The Glasgow, I've honed my ability to work effectively in team settings and rapidly adapt to new challenges. Demonstrating proficiency in both English and Sinhala, my journey reflects a commitment to continuous learning and sharing knowledge, underpinning my expertise in bakery arts and communication.
Overview
2
2
years of professional experience
Work History
Baker
The Glasgow
01.2025 - Current
- Started to work at Glasgow in January 2025
- Still working as a baker
Koholana Bakers
07.2024 - 12.2024
- Worked at Koholana Bakers July to December in 2024
Trainee Baker
John Kells Holding PLC(JKH)
04.2023 - 12.2023
- Joined Keells Supermarket as a trainee baker in April 2023, After 9 months worked as a commis trainer until Dec in 2023
Education
G.C.E.O/L Examination - Passed with 3As,3Bs and 3Cs
St.Marry’s College
Veyangoda01.2017
G.C.E.A/L Examination - Successfully passed
St.Marry’s College
Veyangoda01.2020
International Cookery course - Successfully completed
Sun Ray Hotel and Chef Training Academy
12.2023
NVQ Level 4 - Successfully completed level 4 course in pastry and bakery
Sun Ray Hotel and Chef Training Academy
01.2024
Skills
- Good communication skills in English and Sinhala
- Ability to work with a team, as well as manipulate themselves
- Energetic team player, and willing to share experience and knowledge
- A flexible person and a quick learner
Disclaimer
I do hereby certify that particulars are given by me truly and correctly to the best of my knowledge.
References
- Mr. Anil Perera, Principal, Sun Ray Hotel and Chef Academy, +94718503005
- Mr. Dinusha Lakmal, Head Chef, Keells (Minuwangoda), +94774758042
- D.P.A. Ushani, Instructor, No.256/6/1 Oruthota road, Mudungoda, Gampaha, +94718109546
Personal Information
- NIC Number: 200118302267
- Date of Birth: 01/07/01
- Gender: Male
- Nationality: Sri Lanka
- Marital Status: Unmarried
Timeline
Baker
The Glasgow
01.2025 - Current
Koholana Bakers
07.2024 - 12.2024
Trainee Baker
John Kells Holding PLC(JKH)
04.2023 - 12.2023
G.C.E.O/L Examination - Passed with 3As,3Bs and 3Cs
St.Marry’s College
G.C.E.A/L Examination - Successfully passed
St.Marry’s College
International Cookery course - Successfully completed
Sun Ray Hotel and Chef Training Academy
NVQ Level 4 - Successfully completed level 4 course in pastry and bakery
Sun Ray Hotel and Chef Training Academy
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