Malinda Pedersen

Work History

Silver Ferns Farms

03.2023 - Current

Packaged and attached labeling to various meat selections.
Sanitized surfaces to maintain cleanliness of food service area.
Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.

Baywash Laundromat

02.2013 - 06.2021

Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Managed and motivated employees to be productive and engaged in work.
Maximized performance by monitoring daily activities and mentoring team members.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
Improved safety procedures to create safe working conditions for workers.
Achieved departmental goals by developing and executing strategic plans and performance metrics.
Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Affco

02.2023 - 07.2024

Packaged and attached labeling to various meat selections.
Sanitized surfaces to maintain cleanliness of food service area.
Inspected meat to perform quality assurance checks.
Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
Organized and stored items at specific temperatures to maintain freshness.
Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
Ensured meat quality by properly storing and rotating products according to established guidelines.