Malinda Ranganath Gamamedaliyanage Don
Auckland,New Zealand
Summary
Dynamic Bakery Supervisor with a proven track record at Woolworths St Johns, excelling in food safety management and team leadership. Recognized for achieving top audit results and consistently meeting production targets while minimizing waste. Adept at training staff and enhancing customer experiences through effective communication and quality assurance.
Overview
20
20
years of professional experience
Work History
Bakery Supervisor
Woolworths St Johns
Auckland
11.2016 - 11.2025
- Supervised daily bakery operations, ensuring consistent production of breads, pastries, cakes, and specialty items.
- Led and trained a team of bakers and sales staff, maintaining high food safety and service standards.
- Planned production schedules and allocated staff effectively to meet peak demand while minimising waste.
- Managed ordering and stock rotation through Woolworths systems, ensuring product freshness.
- Oversaw product displays to drive sales and create an appealing shopping experience.
- Prepared sales, production, and waste reports, contributing to department KPIs.
- Consistently met production targets with minimal waste.
- Recognised for top food safety audit results across multiple years.
- Played a key role in training team members who advanced to qualified baker roles.
- Multiple 'Employee of the Month' awards for operational excellence.
Bakery Supervisor
Countdown Supermarket
Howick
10.2011 - 11.2016
- Supervised bakery production and ensured daily targets were met.
- Coordinated seasonal planning, stock control, and merchandising initiatives.
- Supported training and development of junior team members.
- Maintained consistent quality and hygiene standards.
- Contributed to successful seasonal promotions and sales growth.
Commis III Chef
Club Hotel Dolphin
Sri Lanka
04.2010 - 08.2011
- Assisted in food preparation for both Western and Sri Lankan menus.
- Specialised in pastry and bakery production including breads, buns, pastries, and snacks.
- Received special training in hygiene practices and international recipes.
Pastry & Bakery Cook
Victory Bakery
Sri Lanka
03.2009 - 04.2010
- Prepared bread dough, pastries, snacks, and sandwiches.
- Focused on speed, consistency, and maintaining product quality.
Pastry & Bakery Cook
Romantic Garden Hotel
Sri Lanka
11.2006 - 07.2007
- Produced breads, pizzas, cakes, and cookies.
- Gained early experience in bakery techniques and working under pressure.
Trainee Cook
The Palace Hotel
Sri Lanka
02.2006 - 10.2006
- Supported kitchen operations through cleaning, prep work, and action cooking.
- Learned fundamental skills in both Sri Lankan and Western cuisine, hygiene, and speed.
Education
Diploma in Professional Cookery (Level 5) -
North Shore International Academy
NZ01.2012
Level 2 IVQ Diploma in Preparation & Cooking - Culinary Arts
City & Guilds
01.2012
Food Safety Certificate -
NSIA
01.2012
Diploma in Food Preparation & Culinary Arts -
City & Guilds
01.2008
OJT Training -
Orange Café
Singapore01.2008
Certificate in Western / Chinese / Pastry & Bakery -
Asia Lanka International Hotel School
SL01.2005
Skills
- Bakery & Culinary Expertise
- Food safety management
- Baking techniques
- Customer relationship management
- Waste reduction strategies
- Quality assurance
- Inventory control
- Team leadership
- Effective communication
- Time management
- Staff scheduling
- Leadership & Training
- Budgeting and cost control
- Food allergen awareness
- Stock & Production Management
- Customer Service & Merchandising
- Adaptability & Teamwork
Hobbies
- Practising new recipes
- Cricket
- Listening to music
Membership
IFDA Cricket Club
Dual Citizenship
- New Zealand
- Sri Lanka
Personal Information
- Available: Available Full-Time
- Driving License: Full NZ Driver Licence
Timeline
Bakery Supervisor
Woolworths St Johns
11.2016 - 11.2025
Bakery Supervisor
Countdown Supermarket
10.2011 - 11.2016
Commis III Chef
Club Hotel Dolphin
04.2010 - 08.2011
Pastry & Bakery Cook
Victory Bakery
03.2009 - 04.2010
Pastry & Bakery Cook
Romantic Garden Hotel
11.2006 - 07.2007
Trainee Cook
The Palace Hotel
02.2006 - 10.2006
Diploma in Professional Cookery (Level 5) -
North Shore International Academy
Level 2 IVQ Diploma in Preparation & Cooking - Culinary Arts
City & Guilds
Food Safety Certificate -
NSIA
Diploma in Food Preparation & Culinary Arts -
City & Guilds
OJT Training -
Orange Café
Certificate in Western / Chinese / Pastry & Bakery -
Asia Lanka International Hotel School