
I am a dedicated, passionate, and reliable professional chargerhand with over a decade of experience in food processing and team leadership at Van Den Brinks. I can ensure I have a proven track record of maintaining high standards for food safety, having inventory management, doing paperwork, packaging supplies, checking if things are properly packed before shipping, and operational efficiency. I am skilled in mentoring team members, resolving workplace challenges and ensuring my team members follow safety protocols. I’m seeking a full time position where I can contribute to a positive work environment and strong leadership skills, I can work solo for a team environment.
- I managed and supported team members by assigning tasks, providing guidance and help, resolving any operational issues to ensure high quality output.
- I did meat processing activities, which includes slaughtering, knife handling, and packaging.
- I maintained accurate documentation for warehouse stock and inventory management.
- I ensured all products were labeled, weighed, and stored at correct temperatures according to food safety standards.
- I follow hygiene and cleaning protocols for equipment and workspace.
-I maintained a perfect attendance record, as I barely took days off, this demonstrates my high reliability and commitment.
Cooking
Taking care of Animals