Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
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Manav Kumar

Christchurch,Halswell

Summary

Experienced Customer Service Representative with exceptional oral and written communication skills, active listening abilities, and strong analytical problem-solving skills. Demonstrates a service-oriented approach to enhance customer experiences by understanding their desires and providing customized solutions to build loyalty. An outgoing and humble individual who excels at problem-solving and believes in finding satisfaction and joy in daily work.

I enjoy cooking, gaming, and spending quality time with family outside of work.

Overview

8
8
years of professional experience

Work History

Customer Service Representative

Sourthern Cross
02.2023 - 07.2024
  • Responded to customer requests for products, services, and company information.
  • Utilized customer service software to manage interactions and track customer satisfaction.
  • Developed customer service policies and procedures to meet and exceed industry service standards.
  • Analyzed customer service trends to discover areas of opportunity and provide feedback to management.

Head Baker

Halswell Bakery
04.2019 - 12.2022
  • Organise and coordinate bakehouse operations
  • Schedule purchasing and inventory control
  • Coordinate with manager to ensure rostering needs are met
  • Producing doughs, pastry batters or mixes for the production of range of goods
  • Ensuring the bakehouse is cleaned and machinery is maintained
  • Completing documentation for the FCP as required.

Baker

New world
09.2017 - 03.2019
  • Making pastry and bread doughs
  • Baking required daily levels of bread, rolls and other bread products
  • Baking, icing and decorating cakes for customer orders as well as for display
  • Producing other bakery specific products as required (e.g
  • Scones, muffins, pies, pizzas, cookies etc.)
  • Merchandising the product in the department and ensuring effective stock rotation through the monitoring of best before dates.

Bakery Assistant

New World
04.2016 - 09.2017
  • Making Fresh Cream Products
  • Mix and Bake cake products
  • Pack cakes
  • Cut slices ready for packaging
  • Ensuring Food Safety Standards
  • Fulfilling orders and sale of cakes and breads to customer.

Education

Diploma in Baking - Level 5 -

MANUKAU INSTITUTE OF TECHNOLOGY

Diploma - Diploma in NZ Financial Studies

Open Polytechnic of New Zealand
Lower Hutt, NZ
08.2025

Skills

  • Analytical thinker: Strong problem solving and analytical skills
  • Team building skills
  • Can thrive in a continually changing environment
  • Positive and Optimistic Approach
  • Data Entry
  • Ensuring products to meet Customers' requirements
  • Call Management
  • Problem solving skills
  • Familiar with Outlook, MS Teams, MS Office, Zoom etc

Hobbies and Interests

  • I am extremely passionate about cooking and baking
  • I love travelling and exploring new places
  • I love sports such as Badminton as it helps me maintain a healthy lifestyle

References

  • Ruth Buckley. Director at Halswell Bakery, 0274713791, ruth@halswellbakery.co.nz
  • Samara Taki. Team Leader at Southern Cross, 02102840175, samarataki@southerncross.co.nz

Timeline

Customer Service Representative

Sourthern Cross
02.2023 - 07.2024

Head Baker

Halswell Bakery
04.2019 - 12.2022

Baker

New world
09.2017 - 03.2019

Bakery Assistant

New World
04.2016 - 09.2017

Diploma in Baking - Level 5 -

MANUKAU INSTITUTE OF TECHNOLOGY

Diploma - Diploma in NZ Financial Studies

Open Polytechnic of New Zealand
Manav Kumar