Mandeep Kaur
Christchurch,Linwood
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated and skilled hospitality professional with a proven track record in the restaurant industry. Highly adaptable and experienced in various positions within the foodservice sector, demonstrating proficiency in customer service, team leadership, and operational management. Adept at creating exceptional dining experiences while ensuring the smooth functioning of restaurant operations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Store Staff Member
BurgerFuel
08.2023 - Current
- Maintained tidy and organized store to comply with cleanliness standards.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Briefed customers regarding shop promotions and discounts by providing coupons and flyers to increase sales.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Server (Restaurant)
Zoumos Restaurant
08.2018 - 01.2020
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
Store Front Staff Member
Crystal Hotel
01.2018 - 08.2018
- Operated cash registers, accepting payment and making change.
- Helped set up displays and arranged merchandise to promote sales.
- Maintained tidy and organized store to comply with cleanliness standards.
- Increased sales and customer satisfaction through personalized servicing.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Kitchen Hand
Kotsios Cafe And Restaurant
01.2017 - 12.2017
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Followed food safety practices and sanitation guidelines.
Education
Hospitality - Hospitality Management
Global College
Nicosia Cyprus01.2022
Associate of Arts - Food Production
NFCI Hotel Management And Culinary Institute
Ludhiana03.2021
Skills
- Restaurant Promotion Management
- Restaurant Operations Management
- Name Server
- Restaurant Sanitation
- Customer service
- Physical strength
- Communication skills
- Problem-solving skills
Certification
Pre Commis Chef (World Chefs Academy)
Additional Information
Reference
Gurjeet Singh
CSR at BP Dallington ( Night Shift)
Gurwinder Singh
CSR at BP Dallington
Timeline
Store Staff Member
BurgerFuel
08.2023 - Current
Server (Restaurant)
Zoumos Restaurant
08.2018 - 01.2020
Store Front Staff Member
Crystal Hotel
01.2018 - 08.2018
Kitchen Hand
Kotsios Cafe And Restaurant
01.2017 - 12.2017
Hospitality - Hospitality Management
Global College
Associate of Arts - Food Production
NFCI Hotel Management And Culinary Institute
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