Kitchen Hand
Chuski & Burki Ltd
01.2025 - 05.2025
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.
- Operated kitchen equipment safely, adhering to operational guidelines and safety protocols.
- Collaborated with team members to streamline workflow and improve service delivery.
- Monitored inventory levels, ensuring timely restocking of supplies for uninterrupted operations.
- Supported training of new staff on kitchen procedures and equipment usage for consistency.
- Implemented waste reduction practices, promoting sustainability within kitchen operations.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.