Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mandeep Singh

Mandeep Singh

New Plymouth,Taranaki

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. five-year background in high-end restaurant industry. Adaptable and enterprising sous chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

5
5
years of professional experience

Work History

Sous Chef

Arborio Cafe And Bar
11.2018 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Education

Cookery - Level 5

Western Institute of Technology At Taranaki
Taranaki, WKO
04.2020

Skills

  • Employee Performance Oversight
  • Strategic Sales
  • Servsafe Certified
  • Learning Techniques
  • Coaching and Mentoring
  • Production Preparation
  • Equipment Inspection and Maintenance
  • Culinary Trends Monitoring
  • Hiring, Training and Development

Timeline

Sous Chef

Arborio Cafe And Bar
11.2018 - Current

Cookery - Level 5

Western Institute of Technology At Taranaki
Mandeep Singh