Manish Kc
Tauranga,BOP
Summary
Professional chef with more than 7 years experience in different cuisine. Managing staff and motivating them to perform to the best abilities across every service. Safely conscious and skilled in the application of health and safety procedures with profound knowledge of food hygiene regulations. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
7
7
years of professional experience
Work History
Sous Chef
Roxies Red hot cantina and Tacos Joint
03.2023 - Current
- Working with these helps me to boost my skills even more, and I get a chance to interact with people from various nations
- Assisted the head chef with all culinary operations including preparation and production of all Restaurant food quality and Presentation
- Running Kitchen smoothly in the absence of head chef
- Have Knowledge and experience of making Italian, French, Mexican, Indian and Nepali cuisine
- Can work and lead in any busy service and provide good result
Senior CDP
Astrolabe Brew bar and Restaurant
09.2022 - 02.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Junior Sous chef
Rain Bar and Restaurant
09.2021 - 08.2022
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Commis Chef
Takara Japanese Restaurant and Bar
04.2020 - 07.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis chef
Busy Bakery café
02.2019 - 11.2019
Junior chef
V-sign restaurant
07.2017 - 10.2018
Education
Culinary arts Level 4 and 5 -
Toiohomai Institute of Technology
Skills
- Food services handling
- Stock Handling
- Roaster making
- Decision-Making
- Problem Resolution
- Familiar with various cuisines
- Safe food handling
- Kitchen Crew Trainings
- Cost Control
- Kitchen Management
- Problem-Solving
- Time Management
References
- Jesse Fairbairn, Restaurant Manager at Rain Bar and restaurant, 0277711044
- Amritchapagain, Sous chef at Master Kong, 0211094724
Timeline
Sous Chef
Roxies Red hot cantina and Tacos Joint
03.2023 - Current
Senior CDP
Astrolabe Brew bar and Restaurant
09.2022 - 02.2023
Junior Sous chef
Rain Bar and Restaurant
09.2021 - 08.2022
Commis Chef
Takara Japanese Restaurant and Bar
04.2020 - 07.2020
Commis chef
Busy Bakery café
02.2019 - 11.2019
Junior chef
V-sign restaurant
07.2017 - 10.2018
Culinary arts Level 4 and 5 -
Toiohomai Institute of Technology
Similar Profiles
Juelz PeraltaJuelz Peralta
Server at Fc Tacos and CantinaServer at Fc Tacos and Cantina
Ambar HernandezAmbar Hernandez
Server at Tacos El Goloso CantinaServer at Tacos El Goloso Cantina
Karen Dayana EspinalKaren Dayana Espinal
Server, Bartender at Tacos Madre Kitchen & CantinaServer, Bartender at Tacos Madre Kitchen & Cantina