Manjula Pradeep Owitigala

• Prepared diverse dishes using fresh ingredients and seasonal flavors.
• Developed recipes that met quality standards and customer preferences.
• Supervised kitchen staff during peak service hours for efficiency.
• Planned menus, ordered supplies and managed kitchen staff.

• Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
• Organized the daily mise en place in order to prepare meals efficiently.
• Prepared a variety of sauces from scratch according to recipes or customer requests.
• Checked finished plates before they were served to guests, making sure all components met quality standards.

• Company Overview: 5 Star
• Accor Hotel (5-star) in Pullman, Maldives, Maamuta Island currently.
• Prepared and presented high-quality dishes for diverse dining experiences.
• Assisted in menu planning and development with culinary team collaboration.
• Executed cooking techniques in various cuisines to meet guest preferences.
• Implemented food safety standards, ensuring compliance with health regulations.
• Monitored food preparation techniques to ensure that high-quality products were served consistently.

• Company Overview: 4 Star
• Mercure Hotel Maldives(Hot kitchen)
• Abided by company standards in terms of portion and serving sizes.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

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• Company Overview: 4 Star.
• Prepared diverse dishes in a fast-paced hotel kitchen environment.
• Maintained records of food waste and cost-saving measures implemented.
• Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.

• Company Overview: 5 Star.
• Completed day-to-day duties accurately and efficiently.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked with cross-functional teams to achieve goals.
• Maintained updated knowledge through continuing education and advanced training.

• Company Overview: 5 Star
• Exceeded customer satisfaction by finding creative solutions to problems.
• Maintained updated knowledge through continuing education and advanced training.

• Company Overview: 3 Star
• Completed day-to-day duties accurately and efficiently.
• Maintained updated knowledge through continuing education and advanced training.

• Company Overview: 5 Star
• Followed health and safety regulations while handling food and equipment.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Assisted senior cooks in food preparation and cooking tasks during busy shifts.

• Worked as a steward.
• I worked one year as a trainee and learned all-around kitchen operational knowledge.
• Maintained clean and well-organized kitchen areas to promote efficiency.