Manoj Singh
Wellington,WGN
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Energetic Restaurant Chef known for building outstanding culinary teams and mentoring in cooking methods. Offering outstanding menu creation abilities and beautiful, delicious dishes.
Overview
8
8
years of professional experience
Work History
Restaurant manager
Swagat Indian Restaurant
12.2022 - Current
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Motivated staff to perform at peak efficiency and quality.
- Developed unique events and special promotions to drive sales.
- Coordinated with catering staff to deliver food services for special events and functions.
Restaurant Manager
Delhi 7 Restaurant
03.2020 - 10.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Coordinated with catering staff to deliver food services for special events and functions.
Restaurant Chef
Delhi7 Restaurant & BAR
09.2015 - 10.2022
- Implemented diverse cooking methods into creating dishes and demonstrated these techniques to culinary personnel for educational purposes.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Trained and coached culinary team, resulting in improved employee knowledge and increased productivity.
- Determined which items needed to be ordered from suppliers and took into account budgetary requirements.
Education
Diploma Course of Food and Beverage Production -
Doon Institute of Food Technology
Manager certificate & LCQ -
NEW ZEALANDNZQA level 4 Cookery qualification -
Frontier Training And, Technology
Glenroy., Victoria, Australia 20192019
B.Sc. -
Garhwal University Uttarakhand
INDIA2005
Skills
- Culinary Arts
- Shift Management
- Profit Target Achievement
- Nutrition Consultations
- Staff Motivation and Discipline
- Labor and Food Cost Control
- Staff Management
- Customer Deliveries
- Kitchen Staff Management
- Food Production Management
- Maintaining a Clean Bar
- Preparing Food
- Menu Planning
- Guest Services
Timeline
Restaurant manager
Swagat Indian Restaurant
12.2022 - Current
Restaurant Manager
Delhi 7 Restaurant
03.2020 - 10.2022
Restaurant Chef
Delhi7 Restaurant & BAR
09.2015 - 10.2022
Diploma Course of Food and Beverage Production -
Doon Institute of Food Technology
Manager certificate & LCQ -
NZQA level 4 Cookery qualification -
Frontier Training And, Technology
B.Sc. -
Garhwal University Uttarakhand
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