Manoj Surira

• Established strong customer relationships through excellent communication and attentive service.
• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
• Consulted with customers to assess needs and propose optimal solutions.
• Boosted revenue by identifying new business opportunities and diversifying product offerings.

• Ensured timely completion of all tasks related to food production, packaging, labeling, rotation, sanitation, and presentation within the service deli area.
• Enhanced operational efficiency through the implementation of standardized procedures for food preparation, storage, and waste disposal.
• Prioritized food safety standards by consistently enforcing proper handling techniques throughout every aspect of the operation.
• Monitored employee performance closely to identify areas for improvement or recognition of outstanding achievements in customer service or productivity goals.
• Managed inventory levels for optimal freshness and product availability, reducing waste and spoilage.
• Developed strong rapport with customers by addressing concerns promptly and ensuring their satisfaction with deli products and services.
• Streamlined ordering processes to optimize product selection, quality, and costeffectiveness.

• Collaborated with team members to complete daily tasks efficiently, ensuring a smooth workflow within the department.
• Effectively managed high-volume periods by prioritizing tasks and maintaining composure under pressure.
• Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
• Assisted customers with product selection, offering recommendations based on individual preferences and dietary needs.
• Provided exceptional service to customers by promptly addressing inquiries, resolving issues, and maintaining a positive attitude.

Worked as a Indian Chef in Tandoor section.

• Maintained clean and organized dining areas for optimal guest experience.

Worked as a chef in Indian Tandoor Section.

Worked as a Chef in Curry and Tandoor section.

Worked as a chef.