I am willing to put in the hard work to learn and I recognize that I have much to learn and I am always looking for opportunities to improve my skills and knowledge. I value teamwork and collaboration and strive to be a supportive and respectful team member. I would be honored to have the opportunity to contribute my skills and work ethic to your organization.
Part-Timer
• Customer Service:
Interacted with customers to ensure a positive dining experience.
Took and accurately recorded customer orders, providing recommendations when necessary.
• Team Collaboration:
ensure timely and accurate order preparation.
Worked collaboratively with kitchen staff.
Contributed to a positive team environment through effective communication and teamwork.
• Multi-Tasking:
Managed multiple tables simultaneously, ensuring prompt and efficient service.
Handled high-volume1 periods with composure and attention to detail.
• Food Preparation:
Prepared and cooked a variety of Chinese dishes according to established recipes.
Ensured food safety and hygiene standards were consistently met.
• Problem Solving:
Addressed customer concerns and resolved issues 1 to their satisfaction.
Adapted to changing circumstances during peak hours to maintain smooth operations.
- Fluent in Mandarin and English
New Zealand School of Food & Wine - Cooking
April 2023
· Culinary skills:
Knife Skills:
Proper knife techniques are fundamental in the kitchen, and cooking classes often cover safe and efficient ways to chop, slice, and dice.
Food Preparation:
Learning how to prep ingredients, organize a workspace, and plan meals efficiently.
· Teamwork and Collaboration:
Group Cooking:
Working in teams to prepare meals fosters collaboration, communication, and the ability to share responsibilities in the kitchen.
· Food Safety and Hygiene:
Safe Food Handling:
Understanding the importance of food safety, including proper storage, handling, and cooking temperatures.
Cleanliness:
Developing good habits for maintaining a clean and organized cooking space.
New Zealand School of Food & Wine – Barista
April 2023
· Coffee Brewing and Espresso Preparation:
Learning the art of brewing coffee using various methods.
Mastering the techniques of preparing espresso, including tamping, grinding, and pulling shots.
· Coffee Knowledge:
Understanding different coffee beans, roasts, and origins.
Knowledge of the coffee-to-water ratio and how it affects
flavor.
Knowledgeable about the components and cleaning procedures required for a commercial espresso machine.
Familiar with a variety of espresso recipes and knowledgeable in the terminology commonly used in the coffee industry.
Media Group – Photographer
2023
· Photography Skills:
Composition:
Learn how to frame and compose shots effectively to create visually appealing images.
Lighting:
Understand how to work with different lighting conditions and sources to achieve the desired effect.
Editing:
Gain experience in post-processing and editing photos using software like Adobe Lightroom or Photoshop.
· Event Coordination:
Planning:
Participate in the planning and organization of the photography event, learning how to coordinate logistics and schedules.
Teamwork:
Collaborate with other participants and organizers to ensure the smooth execution of the event.
Time Management:
Learn to manage your time efficiently to capture important moments during the event
Chinese Extravaganza – Photographer
2023
· Portfolio Development:
Building a Portfolio:
Use the event as an opportunity to add diverse and high-quality photographs to your portfolio.
Showcasing Work: Learn how to curate and present your work effectively to potential clients or employers.
Available on request