Summary
Overview
Work History
Education
Skills
Extra-Curricular Activities
References
Timeline
Generic

Manson Che

Epsom,Auckland

Summary

I am willing to put in the hard work to learn and I recognize that I have much to learn and I am always looking for opportunities to improve my skills and knowledge. I value teamwork and collaboration and strive to be a supportive and respectful team member. I would be honored to have the opportunity to contribute my skills and work ethic to your organization.

Overview

1
1
year of professional experience

Work History

Front of House Staff Member

Master Bao
12.2021 - 03.2023

Part-Timer
• Customer Service:
Interacted with customers to ensure a positive dining experience.
Took and accurately recorded customer orders, providing recommendations when necessary.
• Team Collaboration:
ensure timely and accurate order preparation.
Worked collaboratively with kitchen staff.
Contributed to a positive team environment through effective communication and teamwork.
• Multi-Tasking:
Managed multiple tables simultaneously, ensuring prompt and efficient service.
Handled high-volume1 periods with composure and attention to detail.
• Food Preparation:
Prepared and cooked a variety of Chinese dishes according to established recipes.
Ensured food safety and hygiene standards were consistently met.
• Problem Solving:
Addressed customer concerns and resolved issues 1 to their satisfaction.
Adapted to changing circumstances during peak hours to maintain smooth operations.

Education

High School Diploma -

Auckland Grammar School
Auckland

Skills

  • Communication skills

- Fluent in Mandarin and English

  • Management skills
  • Teamwork skills
  • Fast learning skills
  • Adaptability skills

Extra-Curricular Activities

New Zealand School of Food & Wine - Cooking

April 2023

· Culinary skills:

Knife Skills:

Proper knife techniques are fundamental in the kitchen, and cooking classes often cover safe and efficient ways to chop, slice, and dice.

Food Preparation:

Learning how to prep ingredients, organize a workspace, and plan meals efficiently.

· Teamwork and Collaboration:

Group Cooking:

Working in teams to prepare meals fosters collaboration, communication, and the ability to share responsibilities in the kitchen.

· Food Safety and Hygiene:

Safe Food Handling:

Understanding the importance of food safety, including proper storage, handling, and cooking temperatures.

Cleanliness:

Developing good habits for maintaining a clean and organized cooking space.

New Zealand School of Food & Wine – Barista

April 2023

· Coffee Brewing and Espresso Preparation:

Learning the art of brewing coffee using various methods.

Mastering the techniques of preparing espresso, including tamping, grinding, and pulling shots.

· Coffee Knowledge:

Understanding different coffee beans, roasts, and origins.

Knowledge of the coffee-to-water ratio and how it affects

flavor.

Knowledgeable about the components and cleaning procedures required for a commercial espresso machine.

Familiar with a variety of espresso recipes and knowledgeable in the terminology commonly used in the coffee industry.

Media Group – Photographer

2023

· Photography Skills:

Composition:

Learn how to frame and compose shots effectively to create visually appealing images.

Lighting:

Understand how to work with different lighting conditions and sources to achieve the desired effect.

Editing:

Gain experience in post-processing and editing photos using software like Adobe Lightroom or Photoshop.

· Event Coordination:

Planning:

Participate in the planning and organization of the photography event, learning how to coordinate logistics and schedules.

Teamwork:

Collaborate with other participants and organizers to ensure the smooth execution of the event.

Time Management:

Learn to manage your time efficiently to capture important moments during the event

Chinese Extravaganza – Photographer

2023

· Portfolio Development:

Building a Portfolio:

Use the event as an opportunity to add diverse and high-quality photographs to your portfolio.

Showcasing Work: Learn how to curate and present your work effectively to potential clients or employers.

References

Available on request

Timeline

Front of House Staff Member

Master Bao
12.2021 - 03.2023

High School Diploma -

Auckland Grammar School
Manson Che