Summary
Work History
Education
Skills
Accomplishments
Professional Experience
Extra Curricular Activities And Achievements
Position Of Responsibility
Attributes
Personal Information
Hobbies and Interests
Disclaimer
Timeline
Generic

MANTAVYA SINGH RATHORE

Waihi Beach,BOP

Summary

To be part of a growth oriented organization where I can utilize all my knowledge, ability and experience to the best of their use, thereby adding value to the organization. To work in an esteemed reputed hospitality chain which may help in enhancing my skills and professionally groom and help me to understand the new vistas and challenges in this advancing field of hospitality.

Work History

Trainee

TAJ RAMBAGH PALACE
  • I have completed my industrial training in Three major departments, namely, F & B Services, Food Production, Housekeeping
  • My industrial training for 8 weeks in three major departments helped me in learning the working of hotel industry, and situation handling which also enhanced my knowledge of applying theory into practice.

Vocational Trainee (FOOD AND BEVERAGE)

VIVANTA BY TAJ

Operation Trainee (Food and Beverage)

The Oberoi Grand Hotel
  • Operations Trainee is a program runned by the Oberoi Grand Kolkata
  • It is also called the Supervisor Development Program and the duration of the program is 18 months
  • During my journey in the Oberoi’s I learned the professionalism of serving food, wines and the science of mixology
  • Making good connections with the Guest and making them feel like home there stay memorable.

Guest Service Associate( Food and Beverage)

The Leela Ambience Hotel
  • In the Leela Hotel I was working in a Fine Dining Restaurant as an associate responsible for the Guest Reservation, maintaining the beverage inventory and crockery, cutlery inventory as well
  • I was also responsible for the maintenance of restaurant assets
  • In my tenure with the Leela I have been awarded as an Employee of the month.

Asst. Restaurant Manager

HPNN Family Ltd.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Streamlined the ordering process for increased efficiency, leading to improved customer service.
  • Assisted with menu development, resulting in a diverse and appealing selection for patrons.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.

Education

B.Sc in Hospitality and Hotel Administration -

Institute Of Hotel Management Gangtok

RBSE (XII) -

Motherland Public Sr. Sec School (Jaipur)

CBSE (X) -

D.A.V Centenary Public School

Skills

  • Equipment Maintenance
  • Safe Food Handling
  • Cash Register Operation
  • Menu Memorization
  • Strong Work Ethic
  • Fast-Paced Environment
  • Hot Table Management
  • Food Safety Knowledge
  • Multitasking
  • Buffet Management
  • Problem-Solving

Accomplishments

  • Represented the school basketball team at Zonal Level
  • Bronze Medallist Inter Level School Competition (Drawing)
  • Completed the Tauranga LCQ Certificate Course
  • Ielts Score: Overall : 6 Bands

Professional Experience

  • TAJ RAMBAGH PALACE, Trainee, 8 weeks, VIVANTA BY TAJ, Vocational Trainee (FOOD AND BEVERAGE), 3 weeks
  • The Oberoi Grand Hotel, Kolkata, Operation Trainee (Food and Beverage), 3 Month
  • The Leela Ambience Hotel, Delhi, Guest Service Associate( Food and Beverage), 6 months
  • HPNN Family Ltd., Asst. Restaurant Manager, Currently working

Extra Curricular Activities And Achievements

  • Represented school basketball team at Zonal Level
  • Participated in Science exhibition at school level
  • Appointed as a helper for the finalists from the college
  • Organized function “AAGHAZ” in college

Position Of Responsibility

  • Former Head Boy of the house in the year 2018-19
  • Former House sports captain of school 2017-18
  • Former house Vice Sports captain of school 2016-17
  • Managed college team in BOARD OF GOVERNORS Meet held at IHM Gangtok
  • Managed event of “THE HIMALAYAN MASTERCHEF COMPETITION” held at IHM Gangtok

Attributes

  • Ability to lead, guide and motivate people
  • Can work efficiently under pressure cheerfully and patiently
  • Keen observer and listener and a quick learner

Personal Information

  • Date of Birth: 11/20/02
  • Nationality: Indian
  • Marital Status: Unmarried

Hobbies and Interests

  • Public Speaking
  • Reading Newspaper
  • Playing Basketball
  • Listening to Music

Disclaimer

I confirm that the information provided by me is true to the best of my knowledge and belief.

Timeline

Trainee

TAJ RAMBAGH PALACE

Vocational Trainee (FOOD AND BEVERAGE)

VIVANTA BY TAJ

Operation Trainee (Food and Beverage)

The Oberoi Grand Hotel

Guest Service Associate( Food and Beverage)

The Leela Ambience Hotel

Asst. Restaurant Manager

HPNN Family Ltd.

B.Sc in Hospitality and Hotel Administration -

Institute Of Hotel Management Gangtok

RBSE (XII) -

Motherland Public Sr. Sec School (Jaipur)

CBSE (X) -

D.A.V Centenary Public School

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