Marcella Dodanis

• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.

Management of stock and levels for ordering

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.

• French cooking of many varieties learned here
• Management of stock, as well as fellow chefs training from time to time
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Maintained well-organized mise en place to keep work consistent.
• Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
• Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

• Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
• Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
• Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
• Contributed to a positive workplace culture by consistently demonstrating professionalism, teamwork, and respect for colleagues.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

• On sold tickets, food and special promotions
• Maintained a clean and tidy workplace
• Handled cash, credit card payments, accurately gave back change