Marco Huynh
Five Loaves Cafe
Auckland,AUK
2
Languages
10
years of professional experience
Detail-oriented Chef de Partie with over six years of experience in high-volume kitchens. Expertise in station management, food preparation, and quality control, with a focus on maintaining hygiene standards. Capable of multitasking and executing intricate dishes consistently under pressure, while supporting team efficiency.
Work History
Cafe Owner
1 Year 6 Months- Oversaw daily financial operations, including budgeting and cash flow management.
- Developed and implemented efficient operational processes to improve overall cafe workflow.
- Managed inventory control systems to ensure optimal stock levels and reduce waste.
- Trained and mentored staff on customer service best practices, enhancing guest experiences.
Chef de Partie
1 Year 10 Months- Developed seasonal menus, incorporating local ingredients to enhance dining experience.
- Implemented quality control measures to maintain high standards in food preparation and presentation.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Supervised kitchen staff, ensuring efficient workflow and adherence to food safety standards.
- Collaborated with front-of-house team to ensure seamless service during peak hours.
- Assisted kitchen staff in various tasks to ensure smooth operations.
- Developed seasonal menus, incorporating local ingredients to enhance the dining experience.
Commis Chef
1 Year- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Facilitated smooth kitchen operations during peak hours, ensuring timely order fulfillment.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Bartender
2 Years- Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
- Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
- Mentored and trained employees to improve performance and encourage professional growth.
- Enhanced customer loyalty through exceptional service and consistent product quality.
Restaurant Waiter
2 Years 1 Month- Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
- Increased customer satisfaction by implementing high-quality food and beverage offerings.
- Implemented inventory management systems to minimize waste and optimize stock levels.
- Continually refined menu options based on customer feedback, ensuring a variety of choices that appealed to a wide range of tastes and preferences.
Cashier
8 Months- Created seasonal menus based on customer preferences and local sourcing initiatives.
- Established marketing strategies utilizing social media platforms to increase brand visibility.
- Fostered strong relationships with suppliers, negotiating favorable terms for high-quality ingredients.
- Led community engagement efforts to build lasting partnerships with local organizations and events.
Education
Bachelor of Business Administration
Bachelor of Hospitality Management - Hospitality Management
Skills
Leadership management
Strategic planning
Communication
Organizational Skills
Problem-Solving Abilities
Customer Service
Process Improvement
Coffee preparation
Food safety standards
Health compliance
Kitchen management
Team management
Culinary presentation
Food handling procedures
Garnishing methods
Stock preparation
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
Cafe Owner
Five Loaves Cafe
02.2025 - 08.2026Read More
Chef de Partie
Garrison Public House (Star Group)
04.2023 - 02.2025Read More
Commis Chef
De Post Restaurant (Front Row Hospitality)
04.2022 - 04.2023Read More
Bartender
De Fontein Restaurant
04.2020 - 04.2022Read More
Restaurant Waiter
De Fontein
03.2018 - 04.2020Read More
Cashier
The Coffee Story
01.2017 - 09.2017Read More
Auckland University of Technology
Bachelor of Hospitality Management from Hospitality Management
Read More
International University (IU)
Bachelor of Business Administration
Read More