Maree France
Porirua,WGN
Summary
Dedicated Teaching Assistant focused on supporting faculty with needs. Successful at maintaining clean and organized supplies, planning activities and leading field trips. Excellent tutor, record keeper and multitasker. Passionate Teaching Assistant offering 20-years background working along side young children. Skilled in assisting teachers with functions, lesson planning and individual and group instruction. Talented in using various strategies to model positive behavior and maintain classroom discipline. Caring support teaher with 20 years of experience in Early childhood instruction. Expert in closely monitoring young childrens progress while implementing modern educational techniques into daily practices. Committed to the childrens success through well-rounded educations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Support Teacher/ Cook
Ko Aroha Kids
Porirua, WGN
01.2001 - Current
- Supported planning and preparation for culturally-diverse children.
- Boosted cultural awareness by incorporating children's literature from world cultures.
- Fostered childrens curiosity and interest through creative hands-on activities.
- Participated in meetings to provide input to Teachers about children achievement and improvement.
- Greeting Parents.
- Support teachers or taking mat times.
- Supporting young childen at meal times. Eg: Morning tea, Lunch and Afternoon tea.
- Taking children on field trips eg: Te papa, local bush walks, Parks and Beaches.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Skills
Being a team player
Organising of people and children
Timeline
Support Teacher/ Cook
Ko Aroha Kids
01.2001 - Current