Mariam Ibrahim
Auckland,AUK
Summary
Hardworking team member with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in Egyptian food.
Overview
2
2
years of professional experience
Work History
Front and Back of House Cook
Lake House of Arts Cafe
Takapuna, Auckland
10.2023 - Current
- Placed prepared food on plates or trays according to orders received from servers or supervisors.
- Adhered to health department regulations regarding food storage, sanitation, temperature control.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Hospice Volunteer
Hospice Browns Bay
Browns Bay, Auckland
05.2022 - 12.2023
- Handled price checks, merchandise transfers and fitting room returns to keep store orderly and efficient.
- Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.
- Maintained friendly, outgoing personality to promote positive work environment and build customer loyalty.
- Answered questions about current promotions and resolved issues according to store policies.
- Restocked and organized shelves during slow periods to maintain store appearance.
Education
Long Bay College
Auckland, NZ11-2025
Skills
- Temperature Monitoring
- Kitchen Sanitation
- Recipe Development
- Portioning
- Food Preparation
- Upselling Strategies
- Customer Engagement
- Payment Processing
- Cash Control Accuracy
- Heavy Lifting
- Load Management
Accomplishments
- Top in class in Maths, Science and English (2023)
Languages
Arabic
Native/ Bilingual
English
Full Professional
Timeline
Front and Back of House Cook
Lake House of Arts Cafe
10.2023 - Current
Hospice Volunteer
Hospice Browns Bay
05.2022 - 12.2023
Long Bay College
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