Marie-Therese O'Connor
CHRISTCHURCH,CAN
Summary
Experienced Chef with strength in menu development, food costing, and allergen control. Skilled in kitchen operations, stock management, and clear communication, with hands-on leadership during busy service and special events.
Overview
1
1
Certification
32
32
years of professional experience
Work History
Chef
The Farriers
Masterton, Wairarapa
03.2020 - 08.2026
- Developed seasonal menus featuring fresh local produce and pub-style dishes to enhance the customer dining experience.
- Coordinated kitchen staff and chefs during peak service periods to ensure smooth operations and timely dish delivery.
- Prepared high-quality dishes according to established recipes.
- Managed stock rotation, ordering, and kitchen inventory for Farriers.
- Verified quality of raw materials to maintain high cooking standards.
- Followed food safety, hygiene, and allergen controls across kitchen operations.
- Supported kitchen service at Farriers by assisting with prep, plating, and pass timing.
- Planned and executed special events, including banquets and buffets, with intricate menus and decorations to elevate guest engagement.
Assistant
Broughton and Moore
Wairarapa, Wairarapa
02.2015 - 11.2024
- Assisted Broughton and Moore, local catering company, in delivering exceptional service for wedding events.
- Coordinated server activities to enhance food delivery efficiency across the venue.
- Delivered food to tables for the bride and immediate family.
- Arranged canapés on serving platters for efficient service.
- Prepared hot food and salads for event menus.
- Assisted with dessert service.
- Maintained cleanliness of workstations, equipment, and storage areas to ensure safe and efficient operations.
Cook
Almo's Cafe
Carterton, Wairarapa
03.2022 - 06.2024
- Prepared savoury menu items.
- Baked slices, biscuits, and cakes.
- Prepared daily sandwiches and rolls.
- Followed food safety standards, sanitation rules, and temperature checks.
- Managed food costs and stock levels, minimizing wastage and optimizing resource use.
- Assisted in planning food menus for functions, contributing to successful event execution.
- Processed cash transactions accurately, ensuring smooth customer experiences.
- Provided customer service support.
Dispensary Technician
Amcal Pharmacy
Wellington , Wellington
02.1995 - 04.2004
- Supported Amcal Pharmacy dispensary workflow and prescription dispensing.
- Processed prescriptions using pharmacy systems and accurate labeling.
- Maintained detailed records of patient profiles, including personal information, allergies, and current medications to ensure accurate and safe dispensing.
- Supported pharmacists by providing customer service and addressing medicine inquiries to enhance patient experience.
- Prepared medication packs and managed repetitive dispensing tasks.
- Monitored and checked stock levels of medications to ensure availability, and restocked dispensary shelves.
- Received deliveries of pharmaceutical inventory and verified contents for accuracy. Stored pharmaceutical inventory safely.
- Adhered strictly to confidentiality policies when dealing with sensitive patient information.
- Followed safety protocols when handling hazardous materials such as controlled substances.
- Monitored expiration dates on medications stored in the dispensary's inventory.
- Prepared labels for medications according to established guidelines.
- Answered phone calls from patients inquiring about their medications or refills.
- Assisted physicians in preparing medications for prescription orders.
Skills
- Menu development
- Allergen management
- Kitchen management
- Event catering
- Plating presentation
- Problem solving
- Customer interaction
- Effective communication
- Interpersonal communication
- Clear communication
Certification
- Duty Managers License
Timeline
Cook
Almo's Cafe
03.2022 - 06.2024
Chef
The Farriers
03.2020 - 08.2026
Assistant
Broughton and Moore
02.2015 - 11.2024
Dispensary Technician
Amcal Pharmacy
02.1995 - 04.2004