Marshall Moka
Christchurch,CAN
Summary
High-performing Chef offering 29yrs off/on years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with varied cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills.
Overview
6
6
years of professional experience
Work History
Head Chef
Bishop Brothers Public House
11.2022 - 09.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
Chef De Partie
Foundation Cafe
06.2022 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
Chef De Partie
Bridies Bistro And Bar
09.2021 - 05.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Cassels The Brewery Bar And Restaurant
11.2020 - 07.2021
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Sous Chef
The Fitz
05.2020 - 09.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef De Partie
Speights Ale House
10.2018 - 03.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Monteiths Brewery Bar And Grill
08.2017 - 09.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Skills
- Ingredient Selection
- Food Spoilage Prevention
- Forecasting and Planning
- Signature Dish Creation
- Food Safety Regulations
- Plating and Presentation
- Inventory Rotation
- Grilling
- Banquets and Catering
- Cost Control and Budgeting
- Food Safety
- Menu Planning
- Menu Development
Timeline
Head Chef
Bishop Brothers Public House
11.2022 - 09.2023
Chef De Partie
Foundation Cafe
06.2022 - 10.2022
Chef De Partie
Bridies Bistro And Bar
09.2021 - 05.2022
Chef De Partie
Cassels The Brewery Bar And Restaurant
11.2020 - 07.2021
Sous Chef
The Fitz
05.2020 - 09.2020
Chef De Partie
Speights Ale House
10.2018 - 03.2020
Chef De Partie
Monteiths Brewery Bar And Grill
08.2017 - 09.2018
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