Marty Fuller
Timaru
Summary
I have been a stay at home dad for my children for the past 6 years but still have a lot of knowledgeable experience as baker, With strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Overview
6
6
years of professional experience
Work History
Baker
Pak N Save
01.2016 - 04.2019
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Worked towards and became fully qualified during my time here to earn a National Certificate in Baking (instore/franchise) Level 4.
Pack & Dispatch Manager
Bernie's Bakery
01.2013 - 01.2016
- Managed a team of dispatchers, fostering a collaborative work environment to ensure smooth operations.
- Promoted safety culture among drivers by reinforcing compliance with regulations and conducting regular safety meetings.
- Enhanced customer satisfaction by addressing issues promptly and providing accurate delivery updates.
- Improved dispatch efficiency by implementing new scheduling and routing strategies.
Education
National Certificate in Baking Level 4 - Baking
CompeteNZ
New Zealand12-2018
High School Diploma -
St Bedes College
Christchurch, NZ12-2007
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Cleanliness standards
- Quality control
- Dough handling
- Opening and closing duties
- Product presentation
- Basic math
- Cake decorating
- Traditional baked goods
- Stock rotation
Timeline
Baker
Pak N Save
01.2016 - 04.2019
Pack & Dispatch Manager
Bernie's Bakery
01.2013 - 01.2016
National Certificate in Baking Level 4 - Baking
CompeteNZ
High School Diploma -
St Bedes College
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