Martyn Williams

I have been in the hospitality industry for over 20 years as a qualified chef & previous owner of my own restaurant. I have recently moved to New Zealand from Australia to help with family and I’m keen to develop my career in a new direction along side the change of my lifestyle.

I believe the skills & experience I have gained from my years in the hospitality industry would be an asset to your company along with excellent communication skills, quick learning, am well organized with great time management. I have a great work ethic, work well under pressure and have great problem solving abilities

I look forward to the opportunity of working with your company

Victorian Full Drivers License (Auto Restrictions)

• 1999 Pre-Apprentice of the Year State Competition (1st Place)
• 1999 Pre-Apprentice of the Year National Competition (3rd Place)
• 2001 Crown Casino Mystery Box Cook Off (Runner-up)
• 2002 Crown Casino Apprentice/Cook National Competition (Team Reserve)
• 2002 Nestle Gold Chef Hat Competition (Team Reserve)

• Peter Laliotis, Owner Operator, Hellas Cake Shop, +61 411 492 761, +61 394 286 805
• Michael Harb, Owner Operator, East Ivenhoe Café, +61 409 113 887, +61 394 998 186
• David Leeming, Owner Operator, Phoenix Gluten Free, +64 21 968 424