Mary-Diel Intalan
New Plymouth,TKI
Summary
My family moved to New Zealand in 2006 and I continued my studies in Auckland. I worked for a few years before entering university which I gained a degree in Culinary Arts. Joined the army in 2022 and moved from Regular forces to Reserve Forces in March 2024. I am very hard working, professional and seeking for an opportunity to present and enhance my skills. I am looking for a company who has vast variety to offer a young experience seeking personnel who is willing to go the distance for the right work.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Soldier Caterer
New Zealand Defence Force
07.2022 - Current
- Improved team cohesion by conducting regular training exercises and fostering a supportive environment.
- Enhanced operational efficiency by maintaining thorough records of personnel, equipment, and supplies.
- Ensured mission success with diligent planning, coordination, and execution of various tasks.
- Mitigated risks by conducting thorough safety assessments and implementing appropriate measures.
- Providing meals in accordance to Food Health and Safety requirements whilst maintaining a high quality and standard.
Sole Chef
Cornerstone Cafe
11.2020 - 06.2022
- Enhanced customer satisfaction by consistently delivering high-quality food and beverage.
- Streamlined kitchen operations for increased efficiency through effective staff management and teamwork.
- Reduced food waste with strategic menu planning
- Developed innovative recipes according to seasonal changes.
- Prepare and execute special functions for customers satisfaction and expectations.
- Solo chef who maintains kitchen cleanliness, ordering of supplies and admins.
Chef
Metlifecare
09.2019 - 11.2020
- Daily menu planning
- Function menu planning and operations
- Stock management and ordering
- Meeting dietary requirements for each individuals
- Kitchen operation and cleanliness
Commis Chef
Joylab: Glamp Grounds
09.2018 - 08.2019
- Ensuring the high quality of food being produced
- Meeting customer satisfaction and requirements
- Shift in charge for Breakfast, Lunch, and Dinner service
- Preparation and handling of food in accordance with Food Health and Safety
Deli Kitchen Worker
PAK'nSAVE
01.2017 - 05.2018
- Stock rotation and quality control
- Preparing, cooking, and slicing cold and hot meats
- Customer Service
- Maintaining health and safety practices
Sushi Maker
Bruce Lee Sushi And Roll Ltd.
02.2009 - 11.2014
- Stock rotation and quality control
- Makes sushi in accordance to health and safety regulations
- Customer Service and front of house management
Education
Bachelor Of Arts - Culinary Arts
Auckland University of Technology
Auckland, AUK08.2018
Secondary Education - Level 1-3 NZQA
Glendowie College
Auckland, AUK11.2010
Primary Education -
Colegio Del Buen Consejo
Manila, Philippines 04.2006
Skills
- Equipment Maintenance
- Positive Attitude
- Physical Fitness
- Secure Communication
- Team player
- Motivation and dedication
- Leadership skills
- Excellent Time management
- Proactive and professional
Certification
Food and Safety Certificate
Languages
Tagalog
Native or Bilingual
Additional Information
Reference:
Available upon request.
Timeline
Soldier Caterer
New Zealand Defence Force
07.2022 - Current
Sole Chef
Cornerstone Cafe
11.2020 - 06.2022
Chef
Metlifecare
09.2019 - 11.2020
Commis Chef
Joylab: Glamp Grounds
09.2018 - 08.2019
Deli Kitchen Worker
PAK'nSAVE
01.2017 - 05.2018
Sushi Maker
Bruce Lee Sushi And Roll Ltd.
02.2009 - 11.2014
Bachelor Of Arts - Culinary Arts
Auckland University of Technology
Secondary Education - Level 1-3 NZQA
Glendowie College
Primary Education -
Colegio Del Buen Consejo
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