Mary Taylor
Winton
Overview
2026
2026
years of professional experience
Work History
Cleaner
PRESBYTERIAN CHURCH
Winton, STL
2021 - Current
- Maintained cleanliness of classrooms and common areas, ensuring safe environment for students and staff.
- Operated cleaning equipment including vacuums, floor scrubbers, and pressure washers effectively.
- Adhered to health and safety regulations while performing custodial duties.
- Assisted in inventory management of cleaning supplies, ensuring availability for daily operations.
- Conducted regular inspections of facilities to identify maintenance needs and report issues promptly.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
Cleaner
Lochiel School
Lochiel, STL
2021 - Current
- Maintained cleanliness and hygiene standards across school facilities.
- Operated cleaning equipment and tools efficiently to enhance workflow.
- Assisted in organizing supplies and materials for cleaning tasks.
- Collaborated with staff to ensure compliance with health and safety regulations.
- Identified areas requiring deep cleaning and reported maintenance issues promptly.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
Skills
- Cleaning and sanitizing
- Sweeping and mopping
- Housekeeping
- Customer service
Test Report
Mary Taylor, 2025-01-09, 67442, Beef, The meat of mature cattle, as distinguished from veal, the meat of calves., Bell Pepper - Yellow, North American term for sweet peppers., Blackcurrants, Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages., Buckwheat, Derived from the seeds of a flowering plant., Egg Yolk, The yellow part of an egg., Goat's Cheese, Goat's cheese or Chèvre is cheese made from goat's milk., Kidney Beans, The kidney bean is a variety of the common bean named for its resemblance to a human kidney., Lamb, Flesh of a young sheep., Lentils, High protein pulse., Lime, Hybrid citrus fruit, which is typically round and green in colour., Peanuts, Very commonly eaten nut. Eaten raw, also used in cooking., Pear, A sweet fruit., Peas, Small, round and green seed. Eaten as a vegetable., Tofu, Tofu, also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm., Tomato, Red fruit. Eaten as a vegetable in salads and used in cooking., Tuna, A commonly eaten type of fish. a sub group of the mackerel family., Abalone, This is a common name for any of a group of small to very large sea snails, marine gastropod molluscs., Aflatoxin, Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize, peanuts and tree nuts., Allspice, Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun., Artichoke, A variety of thistle, cultivated for eating., Banana Blossom, Banana blossom, also known as a Banana heart, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster., Bay Leaf, A dried herb that is often used in cooking., Bilberry, Bilberries, or sometimes European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus Vaccinium, bearing edible, dark blue berries., Bitter Beans, Bitter beans belong to the legume family. The big, flat beans are inside long, often twisted pods., Black Chokeberry, The fruit while bitter raw, makes excellent jellies, jams and juices. The berries also provide a natural red dye., Cajun Spice, Cajun spice is a rustic seasoning blend that originates from Louisiana. Most commonly it comprises a blend of paprika, cayenne, garlic powder, pepper and oregano., Capers, Capers are pickled flower buds. Tiny capers are picked from a shrub-like bush (Capparis spinosa), long before the buds ever flower. The capers are then dried in the sun and later brined or packed in salt., Chia Seeds, Chia seeds are tiny black seeds that are taken from the Hispanica plant which is a member of the mint family., Cinnamon, Aromatic spice. Used in cooking/baking., Cockle, Their small, heart-shaped shells contain a small, delicate morsel of flesh that can be eaten raw, steamed or boiled., Coriander, An aromatic culinary herb., Corn Syrup, It is a food syrup which is made from the starch of corn., Cottonseed Oil, Cottonseed oil is cooking oil from the seeds of cotton plants of various species., Culantro, Culantro is a green herb with long serrated leaves., Damson Plums, Dark blue skin, with a sour taste. In the plum family., Dates, A small round edible fruit., Dill, Aromatic herb used for flavouring., Durian, Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species., Eggplant, Eggplant is a large egg-shaped berry with a glossy surface that varies in colour from dark purple to red, pink, yellowish, or white and is sometimes striped., Five Spice, Spice mixture of five or more spices used in cooking., Frisee, Frisee is related to chicory and endive, but it can be used like lettuce or any other salad green., Fructose, Fruit sugar found in many plants., Ginger, Hot, fragrant spice. Used as a flavouring mainly but can be found chopped, powdered, preserved or candied., Gluten, Present in wheat, rye, and barley., Goat, A domesticated animal. The flesh of this animal can be eaten., Golden Berries, Golden berries are bright, orange-coloured fruits., Gouda, Gouda cheese is a creamy, yellow cow's milk cheese originating from the Netherlands., Grapefruit - Yellow, Large, round citrus fruit with edible flesh., Grapes - Black, Black grapes are small, sweet fruits famous for their intense blueish-purple colour that makes them look almost black., Habanero Pepper, The habanero is a hot variety of chili., Hare Meat, Hare has a distinct dark meat with a rich 'gamey' flavour, high in protein and is extremely low in fat., Honeydew Melon, Popular variety of melon with yellow skin and edible, white flesh., Horse Chestnuts, Large deciduous tree that produces edible nuts., Ilish, It is a species of fish related to the herring., Indian White Prawn, Indian white prawn is also known as banana prawn., Jewfish, Jewfish is a large saltwater fish., Kaffir Lime Leaves, Kaffir Lime Leaves is a citrus fruit native to tropical Southeast Asia and southern China., King Prawn, King Prawns also known as Pacific White Shrimp is a variety of prawn originating from the eastern Pacific Ocean., Lactose, Lactose is a sugar that is naturally found in milk and milk products., Mangold, Mangold is a cultivated root vegetable., Marjoram, Aromatic herb used in cooking., Marron, It lives in freshwater., Marshmallow Tea, A tea that is thought to help ease digestive complaints., Miso, A traditional seasoning made with fermented soy beans., Mongongo Nut, Mongongo nuts look like velvet-covered eggs., Morel Mushrooms, These distinctive fungi have a honeycomb appearance., Nutmeg, A very common spice, related to mace., Olives - Green, Small, edible fruit., Orange Roughy, Also known as the red roughy, slimehead and deep sea perch., Pak Choi, Its structure looks like a squat celery., Peppermint Oil, An essential oil, known for giving a cool feel and calming effect on the body., Porcini Mushrooms, Porcini mushrooms are a fungus that grows in deciduous and coniferous forests., Red Kidney Beans, Small bean, deep red in colour., Red Pepper Flakes, Red pepper flakes is a spice consisting of dried and crushed red chili peppers., Reishi Mushrooms, Also called Lingzhi mushroom., Safflower Seed Oil, Safflower seed oil when consumed in moderation may offer health benefits., Satsuma, Satsuma is a semi-seedless and easy-peeling citrus species., Scallop, The flavour tends to be sweet, buttery, and delicate., Sild, Silds are young Herring and are tasty little oil-rich fish., Soursop, Soursop is the fruit of Annona muricata., Star Anise, Star anise is an evergreen shrub or small tree native to Asia., Tea - Black, Black tea made from the tea leaf., Tempeh, Tempeh or tempe is a traditional Indonesian soy product., Thai Chili, It is a chili pepper, which falls in the range of hot., Tomato Juice, Tomato juice is a juice made from tomatoes., Ugli Fruit, Also known as Jamaican tangelo., White Tea, A type of tea with anti-oxidant properties., Ymer, It is a Danish soured milk product., Yucca, Yucca is an edible plant., Acidophilus Bifidus, Produces lactic acid and hydrogen peroxide., A-Lactalbumin, One of the major protein components of milk., E102 Tartrazine, It is found in fruit squash, fruit cordial, coloured fizzy drinks., E123 Amaranth, Food additive derived from the herbaceous plant., E129 Allura Red AC, Red food colour., E140 Chlorophylls and Chlorophyllins, Green food colour., E1410 Monostarch Phosphate, It is a modified version of starch achieved through esterification., E142 Green, A green synthetic coal tar dye found in desserts., E154 Brown FK, Brown food colouring., E160b Annatto, Bixin, Norbixin, Food colour whose colour ranges from red to brown., E160c Capsanthian, Capsorubin, Used widely in poultry feed., E210 Benzoic Acid, Can be found in beer, coffee essence., E219 Sodium Methyl p- Hydroxybenzoate, Food additive in the category of chemical preservatives., E222 Sodium Hydrogen Sulphite, Preservative., E227 Calcium Hydrogen Sulphite, Food additive in the category of chemical preservatives., E231 Orthophenyl Phenol, It is as an fungicide used for waxing citrus fruits., E251 Sodium Nitrate, Sodium nitrate is a salt used extensively as a preservative., E263 Calcium Acetate, It is an organic magnesium salt of acetic acid., E297 Fumaric Acid, Typical products include bread, fruit drinks., E308 Gamma-tocopherol, Food additive in the category of antioxidants., E312 Dodecyl Gallate, Dodecyl gallate is a gallate ester., E320 Butylated Hydroxyanisole (BHA), Anti-oxidant in fats and fatty products., E325 Sodium Lactate, Found in cheese, confectionery., E334 Tartaric acid (L+), Found in many products, mainly confectionery., E422 Glycerine, Bakery and confectionery products., E472a Acetic Acid Esters of mono- and Diglycerides of Fatty Acids, They are acedic acid esters of vegetable oils., E492 Sorbitan Tristearate, Sorbitan tristearate is a non-ionic surfactant., E494 Sorbitan Monooleate, It is a mixture of partial esters of sorbitol., E509 Calcium Chloride, Acidity regulator, enhances firmness in fruits and vegetables., E520 Aluminium Sulphate, It is usually used as a firming agent., E525 Potassium Hydroxide, In food products, potassium hydroxide acts as a food thickener., E527 Ammonium Hydroxide, Also known as Aqueous ammonia., E535 Sodium Ferrocyanide, It is a yellow crystalline solid that is soluble in water., E553a Magnesium Silicate, Many dry products., E554 Sodium Aluminium Silicate, It is a natural mineral that is added in salt., E555 Potassium Aluminium Silicate, A food additive with anti-caking role., E558 Bentonite, Food additive with anti-caking and emulsifying role., E585 Ferrous Lactate, Food additive with acidity regulation and colour fixative role., E624 Monoammonium Glutamate, It is the ammonium salt of glutamic acid., E633 Calcium Inosinate, Calcium inosinate is a calcium salt of the nucleoside inosine., E924b Calcium Bromate, Calcium Bromate is a food additive., E927b Carbamide, Bread enhancer., E938 Argon, Food additive with propellant gas role., E965 Maltite, It is a sugar alcohol used as a sugar substitute., Hydroxyethyl Cellulose, Hydroxyethyl cellulose is a gelling and thickening agent., Sugar - White, Sugar is the generalized name for sweet, short-chain, soluble carbohydrates., Vanilla, Substance from vanilla pods, often used as flavouring., African Grey Parrot, The grey parrot is a medium-sized, predominantly grey, black-billed parrot., Argon (Ar), Argon is a colourless, odourless gas that is totally inert to other substances., Ascorbic Acid (Vit C), Ascorbic acid is essential for growth, healthy teeth, gums, bones, skin and blood vessels., Cashmere, Usually simply known as cashmere, is a fibre obtained from cashmere goats., Cattle, Cows are the most common type of large domesticated ungulates., Chlorine, Chlorine is also used as an antiseptic., Deer, Any of the ruminants in the family Cervidae., Dioxane, Dioxane is a heterocyclic organic compound., Disperse Blue 106, Disperse blue 106 is a dark blue textile dye., Dysprosium (Dy), Dysprosium is a relatively hard metal., Earwigs, Earwigs are one of the smaller insect orders., Eicosapentaenoic Acid, Supports the kidneys, lungs and skeletal system., Formalin, Formalin is a 40% solution of formaldehyde in water., Grasshopper, Grasshoppers have long hind legs., Lignans, Found in almonds, barley, beans, flax seeds and mushrooms., Llamas, The llama is a domesticated South American camelid., Lycra, An elastic polyurethane fibre or fabric., Mallic Acid, Sources include apple, apricots, cherries, lemon and pineapple., Metorchis Conjunctus, The definitive hosts are fish-eating mammals., Pantothenic Acids, Can assist anxiety, arthritis and stress., Pigeon Droppings, Faeces and urine from this animal., Pinworm/Threadworm, Are tiny worms in your faeces., Polytetrafluoroethylene, Polytetrafluoroethylene is a synthetic fluoropolymer., Propane, It is a gas normally compressed and stored as a liquid., Sheep's Wool, Textile fibre obtained from sheep., Sodium Percarbonate, Sodium Percarbonate is used to de-stain, deodorize, and whiten., Taenia Saginata, Species of Beef Tapeworm., True
Timeline
Cleaner
PRESBYTERIAN CHURCH
2021 - Current
Cleaner
Lochiel School
2021 - Current