Your Name
Summary
To succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self development and help me achieve personal as well as organizational goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Spotless
02.2017 - Current
- Substantial experience in food handling and manufacturing procedures
- Wide knowledge of food preparation environment
- Collected cash and made correct change.
- Counted money in cash drawer at the beginning and end of work shift.
- Solid understanding of health and safety rules
- Extreme ability to control food making equipments
- Met and exceeded customer requests in seconds
- Demonstrated responsibility by closing and cleaning area four times a week
- Provided enthusiastic, friendly and prompt service of food and beverages to patrons
- Served food in a correct and timely manner to ensure customer satisfaction
- Created positive lasting relationships with repeat customers
Warehouse Assistant
Coghlan
01.2009 - 12.2018
- Packing goods with bubble wrap and polystyrene chips.
- Sealing containers using glue, staples or shrink-wrap.
- Using computers to check inventory status and availability.
- Picking and packing products into appropriate containers and boxes.
- Disposing of empty boxes and excess packaging.
- Packing cartons with the appropriate quantity of products.
- Carrying out a start of shift inspection of all packing equipment.
- Packing boxes in a way that ensures their safe delivery and minimises in-transit damages.
- Removing or sorting out products that do not meeting quality standards or specifications.
- Ensuring that products are packed correctly and securely before they are sent to the truck for shipment
- Following all safety procedures, and also utilizing appropriate safety equipment at all times.
- Using pallet-jacking and hand-jacking equipment to move pallets around warehouse.
- Matching labels and orders accurately.
Night Fill Team Member
The Warehouse
01.2008 - 12.2009
- Assist customers locate and transport items when working during store hours
- Collect and transport items from the storeroom to the sales floor for shelving and stocking
- Refer to stock inventory and record products sold and taken from stockroom
- Maintain the sales floor, minimized clutter and ensured merchandise fixtures were organized and fully stocked
- Maintained and labeled all merchandise in the stockroom by category (e.g., designer, sale, hung vs. folded)
Education
Professional Catering Certificate - Cookery Level 3
Auckland Hotel and Chefs Training School
06.2010
Skills
- Communication
- Ability to Work Under Pressure
- Decision Making
- Time Management
- Self-motivation
- Conflict Resolution
- Leadership
- Adaptability
Certification
- Food Handling Certificate
- Auckland Hotel and Chefs Training School Certificate of Completion
- New Zealand Certificate in Cookery (Level 4)
- License Controller Qualification
Training
- Licence Controller Qualification
- Hospitality Standards Institute, New Zealand
- Completed Host Responsibility requirements as a Duty Manager of licensed premises.
- Security Awareness
- New Zealand Post International Freight Services
- Level 1 Security Awareness(compliant with Civil Aviation Authority Rule Part109)
Timeline
Food and Beverage Attendant
Spotless
02.2017 - Current
Warehouse Assistant
Coghlan
01.2009 - 12.2018
Night Fill Team Member
The Warehouse
01.2008 - 12.2009
Professional Catering Certificate - Cookery Level 3
Auckland Hotel and Chefs Training School