Mary Beverley Iosefa

MY Work Experience and Responsibility's

. Ordering products

. Food preparation

. Stock taking

. Inventory

. Quality and quality checks

. Managing wastage

. Organising food parcels

. outreach in people's homes

• Welcomed customers and helped determine their needs.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Hired, trained, motivated, evaluated and supervised staff and offered guidance and resources to accomplish job and department objectives.
• Reconciled daily summaries of transactions to balance cash drawers and maintain accurate account of assigned banks.
• Responded to and resolved guest inquiries, disputes and issues to maintain guest satisfaction.
• Enhanced cash handling accuracy by implementing stringent auditing procedures and staff training initiatives.