Masanori Matsunami
Christchurch
Summary
Adept Chef with a flair for engaging customer service and advanced cooking techniques, honed at Sura Teppanyaki through dynamic teppanyaki performances and meticulous kitchen equipment management. Demonstrates expertise in food safety and sanitation, alongside exceptional knife skills, ensuring top-notch dining experiences. Achieves consistent kitchen efficiency and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Chef
Araki Japanese Restaurant
05.2022 - 01.2025
- Cleaning up the floor and seats every morning
- Prep the vegetables and fish for the entree.
- Serve dishes to customers
- Cleaning up flyers, dishwashers every day.
Chef
Sura Teppanyaki
02.2018 - 02.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Cook in front of customers and entertain them with performance.
Kitchen Hand
Rogues of Rotherham
02.2018 - 02.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Middleton Grange School
Christchurch, CAN02.2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Araki Japanese Restaurant
05.2022 - 01.2025
Chef
Sura Teppanyaki
02.2018 - 02.2019
Kitchen Hand
Rogues of Rotherham
02.2018 - 02.2019
Middleton Grange School
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