With 8 years experience in various hospitality positions, im a quick learner with adaptable characteristics. I can handle the heat that comes with working in this industry. I have alot of knowledge in both kitchen and front of house and have gained most of my skills from working.
- Breakfast & Lunch cook
- Food prep for cabinet display
(Sandwiches, slices, sausage rolls, pies, filos, bakery sweets, cookies, scones,muffins)
- Customer service
(Cash handling including eftpos, order taking, server)
- Stock management
- Barista (intermediate level)
- Kitchen hand
- Clearing tables
- opening or closing Duties (kitchen)
- closing Duties (FOH)
- Customer service
(Cash handling including eftpos, serving customers)
- Mixing cocktails & refreshments
- Stock management
(Restocking fridges behind bar, kitchen hand)
- Opening & closing duties
- Breakfast & lunch cook
- Made & restocked cabinet food
- Kitchen hand duties
- Stock management
- Customer service
- Customer service
(Server, cash handling including eftpos)
- Preparing & handling hot foods, burgers, milkshakes, ice cream scooping)
- Stock management
(Refilling shelves on floor, drink fridges, behind the counter goods)
- Closing duties
- Meal preparation
- Stock management
- Took charge of kitchen when required
- kitchen hand
- Cooking and plating meals
- Produce rotation
- Date and labeling prep
- Assisted head chef during peak rush
- Opening and closing duties