Matatu Lewis
Blenheim,MBH
Summary
Skilled cook with experience in the Food industry. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Overview
12
12
years of professional experience
Work History
Bartender
Waitaki Hotel
Kurow, Oamaru
02.2024 - 06.2024
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted customers with drink selections and provided excellent customer service.
Sous Chef
Manukau Institute Of Technology
Auckland, New Zealand
02.2012 - 12.2013
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team.
- Quickly and courteously resolved all guest problems and complaints.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavoured food.
- Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
- Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Cook in retail
Eden Park
Auckland, New Zealand
01.2013 - 03.2013
- Followed proper food handling methods and maintained correct temperature of all food products.
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen areas and food storage spaces.
- Collaborated with team members to ensure efficient meal service during peak hours.
Education
Level 3 -4 - Culinary
Manukau Institute Technology
Auckland, New ZealandLevel 3 - Cafe And Restaurant Operation
Manukau Institute of Technology
Auckland, New ZealandLevel 3 - Forestry Logging Truck Driving
Eastern Institute Of Technology
Gisborne, New ZealandSkills
- Customer service
- Bar sanitation
- Menu knowledge
- Beverage preparation
Accomplishments
- Entered the Auckland Regional Culinary Competition, 01/01/13
- Completed culinary level 3, Level 4 course at Manukau Institute of Technology, 01/01/14
- Completed Restaurant and Café Operations L3 at Manukau Institute of Technology, 01/01/12
- Accomplished Class 2F, Dangerous Goods Endorsement, Wheels, Tracks, Rollers endorsements and Class 4F licence at E.I.T. Tairawhiti Rural Studies
Languages
- Māori
- English
- Māori
Personal Information
Date of Birth: 03/30/78
Additional Information - Background
Born in Wairoa New Zealand. Raised on the East Coast of Gisborne, have 7 children whom have left my nest, now I can spread my wings and utilise my certificates and licences to my advantage in a professional manner.
Education And Professional Training
- Level 3 -4: Culinary, 2012, Manukau Institute Technology, Auckland, New Zealand
- Level 3: Cafe And Restaurant Operation, 2012, Manukau Institute of Technology, Auckland, New Zealand
- Level 3: Forestry Logging Truck Driving, 2016, Eastern Institute Of Technology, Gisborne, New Zealand
Timeline
Bartender
Waitaki Hotel
02.2024 - 06.2024
Cook in retail
Eden Park
01.2013 - 03.2013
Sous Chef
Manukau Institute Of Technology
02.2012 - 12.2013
Level 3 -4 - Culinary
Manukau Institute Technology
Level 3 - Cafe And Restaurant Operation
Manukau Institute of Technology
Level 3 - Forestry Logging Truck Driving
Eastern Institute Of Technology