Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Matias Rodriguez

South Nelson

Summary

Dedicated professional chef with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

9
9
years of professional experience

Work History

Store Manager

Sal's Pizza Limited
02.2024 - 07.2025
  • Supervised daily store operations to ensure optimal customer service and efficient workflow.
  • Developed and implemented staff training programs, enhancing team performance and product knowledge.
  • Analyzed sales data to identify trends, adjusting inventory levels to meet customer demand.
  • Managed budgeting processes, optimizing resource allocation to improve profitability.

Chef de Partie

Joe’s Garage Berryfields
10.2023 - 01.2024
  • Mainly responsible for the prep and service of the pizza section, as well as the larder and desserts.

Dinner Chef

Captain's Daughter Limited
03.2023 - 07.2023
  • I was responsible for carefully preparing dinner dishes, including appetizers and desserts following the established menu. I worked closely with the kitchen team to guarantee smooth and coordinated service, upholding quality in flavor, presentation, and uniformity.

Chef de Partie

Sherwood Queenstown Limited
04.2019 - 02.2023
  • Chef de Partie in charge of the flatbread section: As a Chef de Partie in charge of the flatbread section, I demonstrated strong culinary leadership and expertise in crafting delectable flatbread-based dishes. My role encompassed overseeing the entire flatbread station, from preparation to final presentation. My role as Chef de Partie in the flatbread section contributed significantly to the restaurant's reputation for exceptional dining experiences and innovative cuisine.
  • Breakfast and lunch Chef: During breakfast service, I adeptly prepared an array of dishes.
  • For lunch, I prepared balanced menus that catered to a range of tastes and dietary preferences. My responsibilities included ensuring consistent quality, and upholding food safety standards.

Breakfast Chef

THC Group Nugget Point Limited
08.2017 - 04.2019
  • Expertly prepared diverse breakfast dishes to high culinary standards. Managed fast-paced breakfast service, ensuring efficient operations and exceptional guest experiences. Maintained food quality and safety while showcasing creativity in presentation and flavors.

Wine Sales

Dulmes SA, Wine shop Tonel Privado
07.2016 - 03.2017
  • Guided customers in selecting ideal wines, leveraging deep product knowledge. Provided tailored recommendations and maintained an organized display. Enhanced customer experience, driving repeat business and contributing to department success.

Education

Bank teller certificate -

CETAE (School of Business)

Electromechanical Technician degree - undefined

E.E.T (School of Technical Education)
01.2010

Skills

  • Proven public speaking and presentation ability
  • Ability to work under pressure
  • Fast learner, responsible and reliable
  • A high level of self-motivation and confidence
  • Ability to work autonomously and as part of a team
  • Time flexibility

Languages

Native Spanish speaker, advanced oral and written skills in English

Timeline

Store Manager

Sal's Pizza Limited
02.2024 - 07.2025

Chef de Partie

Joe’s Garage Berryfields
10.2023 - 01.2024

Dinner Chef

Captain's Daughter Limited
03.2023 - 07.2023

Chef de Partie

Sherwood Queenstown Limited
04.2019 - 02.2023

Breakfast Chef

THC Group Nugget Point Limited
08.2017 - 04.2019

Wine Sales

Dulmes SA, Wine shop Tonel Privado
07.2016 - 03.2017

Electromechanical Technician degree - undefined

E.E.T (School of Technical Education)

Bank teller certificate -

CETAE (School of Business)

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Matias Rodriguez